Alzheimer's Senility, Dementia: Caused by Meat, Fish, Alcohol, Aluminum, Mercury

William Shakespeare in "Twelfth Night": "He is a heavy eater of beef. Methinks it doth harm to his wit."

DIET

1. The prime cause of Alzheimer's (senility, dementia) is the homocysteine protein in meat and fish,
a protein breaking down to amyloid plaque which lines the arteries of the brain and other parts
of the body causing hypoxia or deprivation
of oxygen to the brain and other organs.
http://www.ncbi.nlm.nih.gov/pubmed/12849121 reprinted from Lancet
2. The animal fat, cholesterol, found in animal flesh (meat), fish flesh, eggs, and dairy.. also lines the brain and other arteries. Brain and cardiac surgeons
must often cut through this white gluey substance to do their operations. Hypoxia, lethal stroke are some results.
3. The uric acid (trioxypurine or pre-urine) in the muscle cells of animals is stronger than caffein or dioxypurine. Besides its addictive qualities, it crystallizes in
needle formation around the joints causing arthritic pain and rigidity. Its crystals line the brain arteries as well.
4. The mercury present in all ocean fishes is a toxin which destroys memory. Some other toxic metal
present in ocean fishes include zinc, nickel, chromium, copper, cobalt, cadmium, lead,
magnesium, tin. Arsenic, a poisonous element,
is also present in fish. All of these harm brain function as well as do thousands of poisonous chemicals discharged into the ocean from fertilizers, petroleum products, oil spills,
medications excreted in urine, etc.
http://www.sciencedirect.com/science/article/pii/S0924796312000905
/> /> /> "Some metals, such as lead and mercury, easily cross the placenta and
damage the fetal brain. Childhood exposure to some metals can result
in learning difficulties, memory impairment, damage to the nervous system,
and behavioral problems such as aggressiveness and hyperactivity.
At higher doses, heavy metals can cause irreversible brain damage."
http://www.psr.org/environment-and-health/confronting-toxics/heavy-metal/
The link is from Physicians For Social Responsibility.
5. Heavy eaters of meat and fish have less fiber and less vitamin C in their diet.
Vitamin C is a bouncer of brain and other toxins. It also speeds the flow of signals across brain synapses. It is absent in meat, fish and dairy products.
6. The insecticides in nonorganic meat and fish have thousands of toxic side effects harming brain function.
7. Meat takes 3 to 4 hours to digest in the stomach, longer than any other food, while most fruits take the least time to digest. After a lion has sprinted to kill another
animal, he lies around for 3 days digesting his food. Meat diverts blood from the brain to the stomach.
8. Thiamin Mononitrate (called B1) is often derived from pig flesh and organ meats,
foods which cause diseases including those of brain function.
http://medical-dictionary.thefreedictionary.com/Thiamine+mononitrate Companies
such as General Mills include it in flours such as Bisquick.
9. Many medications can destroy the myelin sheath, the protection around nerve cells.
Many cause tardive-dyskinesia, an uncontrollable shaking.
http://www.brainandspinalcord.org/legal/tardive-dyskinesia/medications.h
10.Many other medications cause brain seizures.
http://www.epilepsy.com/epilepsy/newsletter/jul09_AEDs
/> /> 11. Many vaccines contain mercury.
12. Now more than ever the radioactive spills from Fukushima, which accumulate more
daily, as well as those from Three Mile Island, Chernobyl, atom bombs dropped on
Nagasaki and Hiroshima, atom and hydrogen bomb testing by the US in Nevada, by
the French in Bikini, by the 9 nuclear weapon nations harm brain function. This
radiation is concentrated in fish flesh in many times the concentration in seawater.
13. Monosodium glutamate MSG is not intrinsic to meat but is put into the muscle flesh of meat to tenderize it. It also breaks down the brain's
and other muscle and nerve tissue of humans eating the MSG meat.. it is called the Chinese restaurant headache cause. The FDA allows it in tens of thousands of varieties of canned food and meats under the deceptive label 'natural flavors'. http://msgtruth.org
14. . Prions: the work of Nobel laureate Dr Stanley Prusiner was put on a back burner at Harvard,
which is invested in the meat industry. He left and continued his prion research at Stanford.
Prions are a cause of Mad Cow or bovine spongiform encephalopathy, cervine spongiform encephalopathy (Mad Deer) etc. The USDA has been involved in censoring incidents of Mad Cow in the US.
Songiform encephalopathy diseases affect the brain and spinal cord.
http://www.mad-cow.org 7000 articles http://www.madcowboy.com For many years the US unlike the UK has censored news of Mad Cow,
Mad Pig, Mad Deer, Mad Chicken, Mad Turkey, Mad Fish, Mad Milk etc. in US animals.
15. Stearates are added to some vitamin pills and break down brain and other cell walls
http://articles.mercola.com/sites/articles/archive/2012/06/23/whole-food
http://www.nowfoods.com/Products/FAQs/FAQs-on-Magnesium-Stearate.htm
16. It is not just the flesh of fishes but fish oil supplements in polluted vitamin D and other supplements which harm the brain from mercury and other heavy metals.
17. Gelatin and gelcaps are made from the powder of mammal bones and can contain many poisons from Mad Cow and other spongiform encephalopathy diseases to
radiation, hormone residue etc.
18. Tryptophan is an amino acid in meat and fish which makes people sleepy, interfering with brain function.
Recapping, vitamin pills can contain magnesium stearate, gelatin, fish oil, and thiamin mononitrate, all of which come from the cadavers of animals or fishes.
It is time for all corporations, grocery stores and chains, and restaurants selling food to be required to label items which are vegan or vegetarian

ALCOHOL

1. Even a small amount of alcohol destroys brain cells. A few drinks can cause
slurred speech, falls. Alcoholism causes delirium tremens.

ALUMINUM AND OTHER METALS DESTROY BRAIN CELLS

1. Aluminum compounds in baking powder and as an additive in some flours. Some of these are
sodium aluminium sulfate, sodium aluminum phosphate, and sodium acid pyrophosphate.
2. Aluminum in cookware
3. Aluminum in aluminum foil often used in baking.
4. Aluminum in chemtrails
http://www.geoengineeringwatch.org/neurologist-warns-aluminum-in-chemtra/
5. Aluminum in deodorants
http://www.naturalnews.com/027624_deodorant_aluminum.html
/> /> 6. Workers making the new compact flourescent lightbulbs (CFL's) as well as many other workers are exposed
to heavy metals, mercury, radiation.

Despite what fish corporations' puppets say, Fish is not brain food. It's brain destroying food.

Elimination of meat, fish, dairy, alcohol, aluminum sources can gradually heal the brain. Again, Vitamin C is excellent for
speeding the flow of nerve signals across brain synapses.

Links amplifying this article are from Physicians For Social Responsibility, GeoengineeringWatch, BrainSpinalCord Dot Org
Natural News, Science Direct, Epilepsy etc. MedicalDictionary, etc.

http://pcrm.org

latest research shows vitamin D supplements are worthless - only UVB exposure creates vitamin D that can do you any good. I make a point to get 10-20.min of *noon* sun every chance I get, even now (especially now) in the winter. The UVB only reaches the ground from 10:00 AM to 3:00 PM and the UVA & UVC has no benefits. People who live further north ~ boston, cannot get enough UVB during the winter even at noon. vitamin D is increasingly being revealed as protective against a wide range of disorders, IE; auto-immune disorders most of which the above posting blames on [primarily] meat.

just as agra-businesses have an agenda (make as much profit as possible by pushing nutrient poor high caloric monoculture foods) some of the cited websites above _also_ have an agenda of profit above all else. with them this translates into pushing supplements and speciality foods at high margins.

Neither side has the best interests of consumers in mind.


the amino acid issue is a good example

proteins break down into amino acids during cooking. generally the longer food is cooked the higher amino acid levels are. a pot of slow cooked soup is loaded with them. the only concern with amino acids are the _balance_. where added amino acids are a concern is when the protein levels in the food are low and the added amino acids create a huge spike in one or a few (the most common ones are glutamine, inositol and guanylate, usually as sodium salts) which leads to unbalanced amino acid intake. (note however that bodybuilders consume huge quantities of these with no ill effect)




"Glutamine - one of the most abundant amino acids in the body (comprising approximately 30% of amino acids in the plasma). It is usually classified as a conditionally essential amino acid, as it is produced by the body, but during periods of extreme stress or trauma, it is released from the body and may need to be replenished. Glutamine is naturally found in beans, poultry, fish and dairy products. The majority of Glutamine is produced in the skeletal muscle and adipose tissue. Additionally, glutamine is synthesized in the lungs, liver and brain. It is predominately used for fuel by the small intestines, immune system, hair follicles and the gastrointestinal tract."

And inositol sold as a sexual function support nutrient..

http://www.foods-additive.com/category/Flavour-Enhancer.htm


this is not to say consuming chemicals is recommended, however amino acids are not the demon some of the above sites make them out to be, people actually pay big money just to consume them.

mercola and naturalnews - I'm talking about YOU (these are basicly scam sites trying to profit by keeping people ignorant, to buy their very high margin products)

and the "Aluminum in chemtrails" - a total scam, Aluminum is about 8% of earth's crust, in all kinds of rocks, sand, DUST.. Just dust blowing in the wind accounts for aluminum.


But anyway, the best health tips I have:

eat high ORAC spices and foods (google it, I can't post more than 1 picture here)

avoid high pesticide/herbicide residue foods:

The dirty dozen

http://www.ewg.org/foodnews/summary.php



with no special supplements or foods, just cheap everyday _spices_ because unlike mercola and naturalnews I'm not a scam artist out to make money.



What Are Antioxidants

Antioxidants are substances that prevent or reduce the damage caused by oxidation and neutralize free radicals in the body. Free radicals are the cause of degenerative conditions like arthritis, damage to nerve cells in the brain, deterioration of eyesight, accelerated aging, and certain cancers.

Antioxidants also include the minerals copper, zinc, and selenium, as well as the vitamins A, C, and E.

Phytochemicals in plants, have a greater antioxidant effect than either vitamins or minerals.

Anthocyanins- eggplant, grapes and berries, red and black beans
Beta-carotene - yams, pumpkin, mangoes, apricots, carrots, spinach and parsley
Catechins - red wine and tea
Copper - nuts and beans
Cryptoxanthins - red capsicum, pumpkin, and mangoes
Flavonoids - tea, green tea, citrus fruits, red wine, onion, and apples
Lutein - leafy greens like spinach, and corn
Lycopene - tomatoes, pink grapefruit and watermelon
Polyphenols - thyme and oregano (and other spices- very high in antioxidants - see charts above)
Vitamin C - oranges, black currants, kiwi fruit, mangoes, spinach, broccoli, capsicum, and strawberries
Vitamin E - vegetable oils (especially sunflower oil), avocados, nuts, seeds, and whole grains

Cocoa contains over 300 compounds. These include protein, fat, fiber, zinc, iron, calcium, copper, magnesium, and sulphur. Cocoa contains the most concentrated source of antioxidants found in any food. (Only spices have more)

These antioxidants include oligomeric procynanidins, resveratrol, and the polyphenols catechin and epicatechin.

Coffee is also a strong antioxidant. I use honey and vanilla as a sweetener (French coffee style)

PS. The chemtrails cabal has now focused on aluminum because they were challenged many times over the years to provide samples & measurements for the [at the time] barium and other elements/compounds they used to claim [what amounts to] millions of tons were/are being sprayed, and they never could, so by switching to aluminum which is in any/all samples _as dust_, they now get to claim, finally, after all these years, they've found something.

meanwhile methane is being emitted from both the arctic AND antarctic, and is building up so much it's beginning to make clouds that can be seen just after dusk and before dawn on clear days.



Note to bill: I was wrong about the chemical toxicity of uranium - I said it was like lead, but [I recently found out] it's as toxic as mercury (1000 X more toxic than lead)