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Toxins In Cow, Pig, Sheep, Bird, Fish Flesh, And Animal Products A Partial List

by S Shriver Saturday, Jun. 06, 2015 at 6:07 PM

Meat is a cadaver food. No amount of irradiation, preservative, freezing, dehydrating, butting, scrubbing, boiling can prevent its toxic affects.

1 Some are diseases resulting from consuming animal flesh

2 Some of these toxins are intrinsic to all cadaver 'foods'.

3 Some are zoonotic diseases passed on to humans from animals or their factory farm waste.

4 Some are injected into animals or toxic additives in the food given to animals.

5 Some are added after the animal has been murdered.

6 Substances mammal, bird, fish flesh, eggs and dairy lack


I Diseases from consuming animal, bird, or fish flesh:


acid reflux-- meat, fish and eggs are acidifying. A number of diseases are caused by the body's acidification


addiction -- addiction: The trioxypurines or uric acid in mammal, bird, and fish flesh are stronger than the dioxypurines known as caffeine. When the animal was killed, she could not expel the uric acid in her blood stream. It is addictive and a cause of artery plaque and arthritis as it crystallizes in needle formation.


alcoholism -- studies including those by the vegetarian founders of the Salvation Army (from which diet that group has fallen) found unusual success in treating alcoholism with vegetarian diet and that vegetarians were much less likely to become alcoholics


Alzheimer's -- caused by homocysteine in meat which turns to amyloid plaque


anaphylactic shock - lethal food poisoning from shellfish, inducing paralysis


aneurisms-- artery blockage due to animal fat, plaque


anger -- the adrenaline secreted in agony and terror by animals on the way and in slaughterhouses is a hormone only partially broken up by cooking... to eat meat is to eat the chemical equivalent of fright, anger, panic


anthrax-- used to be called Wool Sorters' Disease


arthritis -- the trioxypurines in meat (uric acid) would have been excreted had the animal not been killed. They crystallize in needle formation around the joints, causing pain and rigidity.


autoimmune diseases - Every unique mammal, bird, or fish, every egg or dairy product, has its own unique matrix of organisms to which the human who eats the flesh or dairy must adapt. Eating flesh foods exhausts the immune system more than even the most promiscuous lifestyles.


breast cancer-- from the female hormones forcibly given cows.. . hormones known to cause cancer and therefore banned by the European Union and others


cervical cancer from the female hormones forcibly given cows.. . hormones known to cause cancer and therefore banned by the European Union and others


depression -- the adrenaline secreted in agony and terror by animals on the way and in slaughterhouses is an enzyme only partially broken up by cooking... to eat meat is to eat the chemical equivalent of fright, anger, panic


embolisms artery blockage due to animal fat, plaque


excess lactic acid --- Dr Irving Fisher of Yale was one of many studying the excess lactic acid in the muscles of nonvegetarians, negatively affecting endurance... similar to lions who must sleep for 3 days after a heavy carcass meal


excess sodium causing acidification of the body and in some cases heart attacks


food poisoning - animal flesh is a cut up cadaver... like all cadavers it rots


heart attacks Vegan and vegetarian hearts need fewer beats a minute to pump the same amount of blood


impotence affects untold millions... because animal fat clogs the reproductive arteries


intestinal cancer high correlation to meat consumption


kidney disease carnivores have 5 times the kidney size per pound that humans have


leukemia the Reagan and Obama administrations have both sped up the assembly lines at which meat inspectors stand as the cadavers whiz by There is no microscopic testing of cadavers approved... See Owen Parrett MD for the relationship of meat inspection to child leukemia His article is "Why I Don't Eat Meat"


lou gehrig's disease


mercury poisoning - high or lethal concentrations of brain destroying mercury in much of the world's fish




multiple sclerosis


ovarian cancer many kinds


pancreatic cancer


prostate cancer


radiation poisoning - Fukushima has added to the radiation concentration in fish flesh... many other nuclear accidents have resulted in illegal dumping of radioactive waste... Even earlier than Rachel Carson's book The Silent Spring it has been reported that radiation is many times higher in the fishes and marine mammals than in the water... knowing the lethality of radiation, the FDA is still allowing the irradiation of animal flesh




smallpox used to be called cowpox or kine pox because that is its prime cause.


stearic acid used as a meat preservative... derived from mammal, bird and fish flesh


stomach cancer high correlation to fish consumption


strokes artery blockage due to amyloid plaque, animal fat,


uterine cancer


II Toxins Intrinsic in Animal Flesh


Adrenalin -- the adrenaline secreted in agony and terror by animals on the way and in slaughterhouses is a hormone

only partially broken up by cooking... to eat meat is to eat the chemical equivalent of fright, anger, panic


Blood - some might call it juicy... nevertheless it is the shed blood of innocents


Cholesterol or animal fat, chief killer in the US, responsible for heart attacks, strokes, aneurisms, embolisms, impotence as it clogs the arteries


Ecoli or colon bacteria John Harvey Kellogg, MD found that colon bacteria multiplied into the billions within 4 hours of death. Colon bacteria are a major cause of food poisoning.


Gangrene - from decaying animal flesh All meat is from a cadaver. Refrigeration can break down in several

places: slaughterhouse, transportation trucks, warehouses, grocery stores, home freezers.


Gelatin powdered animal bones


Homocysteine: animal flesh toxin which turns to amyloid plaque, the prime cause of Alzheimer's as it gradually

blocks crebral arteries


Insecticides in all nonorganic flesh, eggs and dairy -- Many insecticides are cumulative and cause cancer in human

beings. The average 1000 pound cow ate 21,000 pounds of food containing nonbiodegradable insecticides. Meateaters

take in many times the insecticides of vegetarians, vegans, and fruitarians.


Maggots All meat is from a cadaver. Refrigeration can break down in several places: slaughterhouse, transportation trucks, warehouses, grocery stores, home freezers.


Malonaldehyde: carcinogen created by heating meat above 300 degrees


Mercury - many meats contain mercury, a memory destroying metal


Methylcholanthrene - carcinogen created by heating meat above 300 degrees


Uric acid:-- or preurine or trioxypurine... present in the blood stream and muscles of animals as they are being

murdered... it would have been expelled had they lived... it exhausts the kidneys


III Zoonotic Diseases: A Small Fraction of the Thousands of Diseases

Transmitted From Animals to Humans eating Them




Chicken Pox


Liver Flukes




Smallpox -- used to be called cowpox or kine pox










Worms -- author of Diseases Of Food Animals, Owen S Parrett, MD, reported that there are worms in fish in even the

most pure waters


IV Toxins Given To The Animals


Antibiotics -- scientists around the world are alarmed by the resistance to antibiotics developed by those who eat

animals or their products... MRSA is one disease developed because of caustic cleaning agents in antibiotics in

hospitals which have served to make stronger and stronger organisms


Arsenic has been deliberately added to chicken food see link below


Cadavers of birds and animals-- are often mixed in with food given to animals


Female hormones... animals are injected with carcinogenic female hormones because first they produce more milk (with

horribly bloated udders 2. because they gain water weight before slaughter 3. because they are gentler


Wastelage -- is 1 part animal waste, 1 part grain. It is fed to the cows


V Toxins Added To Cadavers Or Animal Products


Bacteriophages viruses approved as an additive by the meat industry dominated FDA


Caffeine added to meats such as beef jerky.. the FDA does not require caffeine to be listed in the ingredients


Formaldehyde or other enbalming agents Meat is a carcass which decays


Irradiation approved by the meat industry dominatedFDA the FDA has increased the allowed amount of irradiation of food (radiation)


Isinglass... obtained from fish bladders... added to beer


MSG monosodium glutamate can be hidden under the label 'natural flavors' see link


Rennet enzymes in cows' and other ruminants' stomachs added to milk to make it curdle into cheese


Sodium Nitrate... a red food coloring used to cover meat which is often gray, brown, or green with discoloration.... Sodium nitrate combines with animal protein in the stomach to create carcinogenic nitrosamines


Stearic Acid is an animal derived carcinogen which causes neurotoxicity and organ toxicity


VI Substances Animal and Fish Flesh Lack


No forests an acorn potentially contains an oak and from that oak, forests of oak...whereas meat comes from

cattle or sheep ranches, for instance. Not only are trees cut down on cattle ranches by human beings, but cows and

sheep pull up grasses by their roots as well as sapling trees, causing drought.


No high vibrations meat is the densest and lowest vibration food.... next come to dairy and vegetables... the

highest vibrations are found in fruit


No natural fiber Meateaters have the highest rates of intestinal cancer. Fisheaters have the highest rates of

stomach cancer. Those who eat meat and dairy containing female hormones have the highest rates of reproductive



No pastel colors Meat is brown or red or white...


No peace Meat is full of the chemical residue of the animals' agony (adrenaline) and this residue recreates

stress in humans who eat the animals


No vitamin C a vitamin C is the bouncer of the body facilitating toxin removal.. b .it also speeds up thought signals across the neurotransmitters... c in addition it firms the connective tissue of the body... it is anti wrinkles... d it is a nontoxic preservative is in fresh (uncooked only) fruit


VII Toxins In Animal, Bird and Fish Flesh Or Animal Products


adrenalin, alcoholism,* Alzheimer's, ammoniam, amyloid plaque, anaphylactic shock, anthrax, antibiotics, arsenic,

.autoimmune diseases, bacteriophages, bartonellosis, blastomycosis, blood, brucellosis, cadavers of other animals in

the food, caffeine, campylobacter, cancers of many varieties, chicken pox, chlamydophila psittaci, cholesterol,

chromium, clenbuterol, coccidioidol mycosis, cryptosporidium parvum, ecoli (colon bacteria) excess lactic acid,

excess sodium, feather meal, fecal matter, female hormones, flies, flydung, formaldehyde or other enbalming agents,

gangrene, gelatin, genetically modified food, histoplasmosis, homocysteine, impotence, insecticides, intestinal link

casings,irradiation, isinglass from fish bladders*, L-carnitine, lead, liver flukes, Mad Cow, bovine spongiform

encephalopathy, Mad Deer, cervine spongiform encephalopathy, Mad Elk, cervine spongiform encephalopathy, Mad Fish,

piscean spongiform encephalopathy, Mad Goat, caprine spongiform encephalopathy,Mad Pig, porcine spongiform

encephalopathy, Mad Sheep ovine spongiform encephalopathy, Mad Turkey and Mad Chicken, avian spongiform

encephalopathy, etc., maggots, magnesium stearate, malonaldehyde, medication residues, mercury, methylcholanthrene,

monosodium glutamate MSG, MRSA, no natural bulk, no vitamin C,polychlorinated biphenols, preservatives, 63 approved

in Canada, prions, psittacosis, ractopamine, radiation (different from irradiation), rennet, salmonella, smallpox,

sodium nitrate, sterility, tetanus, toxoplasmosis, trichinosis,trimethylamineoxide (TMAO), trioxypurine, tularemia

wastelage* worms 85

The following are preservatives approved as additives to meat in Canada

63 Preservatives Allowed in Canada

Acetic Acid, Ascorbic Acid, Calcium Ascorbate, Erythorbic Acid, Iso-Ascorbic Acid, Potassium Nitrate*

Potassium Nitrite*, Sodium Ascorbate, Sodium Erythorbate, Sodium Iso-Ascorbate 1, Sodium Nitrate*,Sodium Nitrite

Wood Smoke,Benzoic Acid, Calcium Sorbate, Carnobacterium maltaromaticumCB, Ethyl lauroyl arginate

4-Hexylresorcinol for crustaceans,Methyl-ρ-hydroxy Benzoate,Methyl Paraben 2,Potassium Benzoate,Potassium Bisulphite

Potassium Lactate, Potassium Metabisulphite, Potassium Sorbate, Propyl-ρ-hydroxy Benzoate, Propyl Paraben

Sodium Acetate, Sodium Benzoate, Sodium Bisulphite 3, Sodium Diacetate, Sodium Lactate

Sodium Metabisulphite, Sodium Salt of Methyl-ρ-hydroxy Benzoic Acid,Sodium Salt of Propyl-ρ-hydroxy Benzoic Acid

Sodium Sorbate, Sodium Sulphite, Sodium Dithionite. Sorbic Acid, Sulphurous Acid 4,Calcium Propionate

Dimethyldicarbonate, Natamycin, Propionic Acid, Sodium Diacetate, Sodium Propionate, Ascorbyl Palmitate

Ascorbyl Stearate*, Butylated Hydro- xyanisole (a mixture of 2-tertiarybutyl-4-

hydroxyanisole and 3-tertiarybutyl-4- hydroxyanisole)

Butylated Hydroxytoluene (3,5-ditertiarybutyl-4-hydroxytoluene) 5, Citric Acid

Citric Acid Esters of Mono- and Diglycerides*,L-Cysteine. L-Cysteine Hydrochloride,Gum Guaiacum, Lecithin

Lecithin Citrate, Monoglyceride Citrate, Monoisopropyl Citrate, Propyl Gallate, Sodium metabisulphite

Tertiary Butyl Hydroquinone,Tocopherols (alpha-tocopherol; tocopherols concentrate, mixed)

63 148

Feed is a human chauvinist term for food given to slaughter bound animals

*caffeine in items such as beef jerky

Why I Don't Eat Meat by Owen Parrett MD author of Diseases Of Food Animals


Animals buried alive in S. Korea

10% of US pig population dies of disease in 1 year

Arsenic in chickens' flesh

MSG Monosoidum glutamate

"Once you’ve killed a game animal, examine the outside for sunken eyes or emaciation, scabby skin, tick

infestations, or discharges of dark blood or creamy or green substances from orifices. Previously wounded animals

may have maggot infestations or abscesses. Use your nose. Decaying flesh and gangrene emit a putrid odor."

FDA quietly allows increased dosages of radiation in meats

FDA approves bacteriophages to be added to meat

Tetanus in meat

Dozens of Canadian approved preservatives

Avian flu in India

harm of animal derived magnesium stearate

16381 1904

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apology for typo shriver Saturday, Jun. 06, 2015 at 8:17 PM
There are some toxins in veggies too nobody Sunday, Jun. 07, 2015 at 4:54 AM

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