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Toxins In Cow, Pig, Sheep, Bird, Fish Flesh, And Animal Products A Partial List

by S Shriver Saturday, Jun. 06, 2015 at 11:07 AM

Meat is a cadaver food. No amount of irradiation, preservative, freezing, dehydrating, butting, scrubbing, boiling can prevent its toxic affects.

1 Some are diseases resulting from consuming animal flesh
2 Some of these toxins are intrinsic to all cadaver 'foods'.
3 Some are zoonotic diseases passed on to humans from animals or their factory farm waste.
4 Some are injected into animals or toxic additives in the food given to animals.
5 Some are added after the animal has been murdered.
6 Substances mammal, bird, fish flesh, eggs and dairy lack

I Diseases from consuming animal, bird, or fish flesh:

acid reflux-- meat, fish and eggs are acidifying. A number of diseases are caused by the body's acidification
addiction -- addiction: The trioxypurines or uric acid in mammal, bird, and fish flesh are stronger than the dioxypurines known as caffeine. When the animal was killed, she could not expel the uric acid in her blood stream. It is addictive and a cause of artery plaque and arthritis as it crystallizes in needle formation.
alcoholism -- studies including those by the vegetarian founders of the Salvation Army (from which diet that group has fallen) found unusual success in treating alcoholism with vegetarian diet and that vegetarians were much less likely to become alcoholics
Alzheimer's -- caused by homocysteine in meat which turns to amyloid plaque
anaphylactic shock - lethal food poisoning from shellfish, inducing paralysis
aneurisms-- artery blockage due to animal fat, plaque
anger -- the adrenaline secreted in agony and terror by animals on the way and in slaughterhouses is a hormone only partially broken up by cooking... to eat meat is to eat the chemical equivalent of fright, anger, panic
anthrax-- used to be called Wool Sorters' Disease
arthritis -- the trioxypurines in meat (uric acid) would have been excreted had the animal not been killed. They crystallize in needle formation around the joints, causing pain and rigidity.
autoimmune diseases - Every unique mammal, bird, or fish, every egg or dairy product, has its own unique matrix of organisms to which the human who eats the flesh or dairy must adapt. Eating flesh foods exhausts the immune system more than even the most promiscuous lifestyles.
breast cancer-- from the female hormones forcibly given cows.. . hormones known to cause cancer and therefore banned by the European Union and others
cervical cancer from the female hormones forcibly given cows.. . hormones known to cause cancer and therefore banned by the European Union and others
depression -- the adrenaline secreted in agony and terror by animals on the way and in slaughterhouses is an enzyme only partially broken up by cooking... to eat meat is to eat the chemical equivalent of fright, anger, panic
embolisms artery blockage due to animal fat, plaque
excess lactic acid --- Dr Irving Fisher of Yale was one of many studying the excess lactic acid in the muscles of nonvegetarians, negatively affecting endurance... similar to lions who must sleep for 3 days after a heavy carcass meal
excess sodium causing acidification of the body and in some cases heart attacks
food poisoning - animal flesh is a cut up cadaver... like all cadavers it rots
heart attacks Vegan and vegetarian hearts need fewer beats a minute to pump the same amount of blood
impotence affects untold millions... because animal fat clogs the reproductive arteries
intestinal cancer high correlation to meat consumption
kidney disease carnivores have 5 times the kidney size per pound that humans have
leukemia the Reagan and Obama administrations have both sped up the assembly lines at which meat inspectors stand as the cadavers whiz by There is no microscopic testing of cadavers approved... See Owen Parrett MD for the relationship of meat inspection to child leukemia His article is "Why I Don't Eat Meat"
lou gehrig's disease
mercury poisoning - high or lethal concentrations of brain destroying mercury in much of the world's fish
multiple sclerosis
ovarian cancer many kinds
pancreatic cancer
prostate cancer
radiation poisoning - Fukushima has added to the radiation concentration in fish flesh... many other nuclear accidents have resulted in illegal dumping of radioactive waste... Even earlier than Rachel Carson's book The Silent Spring it has been reported that radiation is many times higher in the fishes and marine mammals than in the water... knowing the lethality of radiation, the FDA is still allowing the irradiation of animal flesh
smallpox used to be called cowpox or kine pox because that is its prime cause.
stearic acid used as a meat preservative... derived from mammal, bird and fish flesh
stomach cancer high correlation to fish consumption
strokes artery blockage due to amyloid plaque, animal fat,
uterine cancer

II Toxins Intrinsic in Animal Flesh

Adrenalin -- the adrenaline secreted in agony and terror by animals on the way and in slaughterhouses is a hormone
only partially broken up by cooking... to eat meat is to eat the chemical equivalent of fright, anger, panic
Blood - some might call it juicy... nevertheless it is the shed blood of innocents
Cholesterol or animal fat, chief killer in the US, responsible for heart attacks, strokes, aneurisms, embolisms, impotence as it clogs the arteries
Ecoli or colon bacteria John Harvey Kellogg, MD found that colon bacteria multiplied into the billions within 4 hours of death. Colon bacteria are a major cause of food poisoning.
Gangrene - from decaying animal flesh All meat is from a cadaver. Refrigeration can break down in several
places: slaughterhouse, transportation trucks, warehouses, grocery stores, home freezers.
Gelatin powdered animal bones
Homocysteine: animal flesh toxin which turns to amyloid plaque, the prime cause of Alzheimer's as it gradually
blocks crebral arteries
Insecticides in all nonorganic flesh, eggs and dairy -- Many insecticides are cumulative and cause cancer in human
beings. The average 1000 pound cow ate 21,000 pounds of food containing nonbiodegradable insecticides. Meateaters
take in many times the insecticides of vegetarians, vegans, and fruitarians.
Maggots All meat is from a cadaver. Refrigeration can break down in several places: slaughterhouse, transportation trucks, warehouses, grocery stores, home freezers.
Malonaldehyde: carcinogen created by heating meat above 300 degrees
Mercury - many meats contain mercury, a memory destroying metal
Methylcholanthrene - carcinogen created by heating meat above 300 degrees
Uric acid:-- or preurine or trioxypurine... present in the blood stream and muscles of animals as they are being
murdered... it would have been expelled had they lived... it exhausts the kidneys

III Zoonotic Diseases: A Small Fraction of the Thousands of Diseases
Transmitted From Animals to Humans eating Them

Chicken Pox
Liver Flukes
Smallpox -- used to be called cowpox or kine pox
Worms -- author of Diseases Of Food Animals, Owen S Parrett, MD, reported that there are worms in fish in even the
most pure waters

IV Toxins Given To The Animals

Antibiotics -- scientists around the world are alarmed by the resistance to antibiotics developed by those who eat
animals or their products... MRSA is one disease developed because of caustic cleaning agents in antibiotics in
hospitals which have served to make stronger and stronger organisms
Arsenic has been deliberately added to chicken food see link below
Cadavers of birds and animals-- are often mixed in with food given to animals
Female hormones... animals are injected with carcinogenic female hormones because first they produce more milk (with
horribly bloated udders 2. because they gain water weight before slaughter 3. because they are gentler
Wastelage -- is 1 part animal waste, 1 part grain. It is fed to the cows

V Toxins Added To Cadavers Or Animal Products

Bacteriophages viruses approved as an additive by the meat industry dominated FDA
Caffeine added to meats such as beef jerky.. the FDA does not require caffeine to be listed in the ingredients
Formaldehyde or other enbalming agents Meat is a carcass which decays
Irradiation approved by the meat industry dominatedFDA the FDA has increased the allowed amount of irradiation of food (radiation)
Isinglass... obtained from fish bladders... added to beer
MSG monosodium glutamate can be hidden under the label 'natural flavors' see link
Rennet enzymes in cows' and other ruminants' stomachs added to milk to make it curdle into cheese
Sodium Nitrate... a red food coloring used to cover meat which is often gray, brown, or green with discoloration.... Sodium nitrate combines with animal protein in the stomach to create carcinogenic nitrosamines
Stearic Acid is an animal derived carcinogen which causes neurotoxicity and organ toxicity

VI Substances Animal and Fish Flesh Lack

No forests an acorn potentially contains an oak and from that oak, forests of oak...whereas meat comes from
cattle or sheep ranches, for instance. Not only are trees cut down on cattle ranches by human beings, but cows and
sheep pull up grasses by their roots as well as sapling trees, causing drought.
No high vibrations meat is the densest and lowest vibration food.... next come to dairy and vegetables... the
highest vibrations are found in fruit
No natural fiber Meateaters have the highest rates of intestinal cancer. Fisheaters have the highest rates of
stomach cancer. Those who eat meat and dairy containing female hormones have the highest rates of reproductive
No pastel colors Meat is brown or red or white...
No peace Meat is full of the chemical residue of the animals' agony (adrenaline) and this residue recreates
stress in humans who eat the animals
No vitamin C a vitamin C is the bouncer of the body facilitating toxin removal.. b .it also speeds up thought signals across the neurotransmitters... c in addition it firms the connective tissue of the body... it is anti wrinkles... d it is a nontoxic preservative is in fresh (uncooked only) fruit

VII Toxins In Animal, Bird and Fish Flesh Or Animal Products

adrenalin, alcoholism,* Alzheimer's, ammoniam, amyloid plaque, anaphylactic shock, anthrax, antibiotics, arsenic,
.autoimmune diseases, bacteriophages, bartonellosis, blastomycosis, blood, brucellosis, cadavers of other animals in
the food, caffeine, campylobacter, cancers of many varieties, chicken pox, chlamydophila psittaci, cholesterol,
chromium, clenbuterol, coccidioidol mycosis, cryptosporidium parvum, ecoli (colon bacteria) excess lactic acid,
excess sodium, feather meal, fecal matter, female hormones, flies, flydung, formaldehyde or other enbalming agents,
gangrene, gelatin, genetically modified food, histoplasmosis, homocysteine, impotence, insecticides, intestinal link
casings,irradiation, isinglass from fish bladders*, L-carnitine, lead, liver flukes, Mad Cow, bovine spongiform
encephalopathy, Mad Deer, cervine spongiform encephalopathy, Mad Elk, cervine spongiform encephalopathy, Mad Fish,
piscean spongiform encephalopathy, Mad Goat, caprine spongiform encephalopathy,Mad Pig, porcine spongiform
encephalopathy, Mad Sheep ovine spongiform encephalopathy, Mad Turkey and Mad Chicken, avian spongiform
encephalopathy, etc., maggots, magnesium stearate, malonaldehyde, medication residues, mercury, methylcholanthrene,
monosodium glutamate MSG, MRSA, no natural bulk, no vitamin C,polychlorinated biphenols, preservatives, 63 approved
in Canada, prions, psittacosis, ractopamine, radiation (different from irradiation), rennet, salmonella, smallpox,
sodium nitrate, sterility, tetanus, toxoplasmosis, trichinosis,trimethylamineoxide (TMAO), trioxypurine, tularemia
wastelage* worms 85

The following are preservatives approved as additives to meat in Canada

63 Preservatives Allowed in Canada

Acetic Acid, Ascorbic Acid, Calcium Ascorbate, Erythorbic Acid, Iso-Ascorbic Acid, Potassium Nitrate*
Potassium Nitrite*, Sodium Ascorbate, Sodium Erythorbate, Sodium Iso-Ascorbate 1, Sodium Nitrate*,Sodium Nitrite
Wood Smoke,Benzoic Acid, Calcium Sorbate, Carnobacterium maltaromaticumCB, Ethyl lauroyl arginate
4-Hexylresorcinol for crustaceans,Methyl-ρ-hydroxy Benzoate,Methyl Paraben 2,Potassium Benzoate,Potassium Bisulphite
Potassium Lactate, Potassium Metabisulphite, Potassium Sorbate, Propyl-ρ-hydroxy Benzoate, Propyl Paraben
Sodium Acetate, Sodium Benzoate, Sodium Bisulphite 3, Sodium Diacetate, Sodium Lactate
Sodium Metabisulphite, Sodium Salt of Methyl-ρ-hydroxy Benzoic Acid,Sodium Salt of Propyl-ρ-hydroxy Benzoic Acid
Sodium Sorbate, Sodium Sulphite, Sodium Dithionite. Sorbic Acid, Sulphurous Acid 4,Calcium Propionate
Dimethyldicarbonate, Natamycin, Propionic Acid, Sodium Diacetate, Sodium Propionate, Ascorbyl Palmitate
Ascorbyl Stearate*, Butylated Hydro- xyanisole (a mixture of 2-tertiarybutyl-4-
hydroxyanisole and 3-tertiarybutyl-4- hydroxyanisole)
Butylated Hydroxytoluene (3,5-ditertiarybutyl-4-hydroxytoluene) 5, Citric Acid
Citric Acid Esters of Mono- and Diglycerides*,L-Cysteine. L-Cysteine Hydrochloride,Gum Guaiacum, Lecithin
Lecithin Citrate, Monoglyceride Citrate, Monoisopropyl Citrate, Propyl Gallate, Sodium metabisulphite
Tertiary Butyl Hydroquinone,Tocopherols (alpha-tocopherol; tocopherols concentrate, mixed)

63 148

Feed is a human chauvinist term for food given to slaughter bound animals

*caffeine in items such as beef jerky

Why I Don't Eat Meat by Owen Parrett MD author of Diseases Of Food Animals
Animals buried alive in S. Korea

10% of US pig population dies of disease in 1 year

Arsenic in chickens' flesh

MSG Monosoidum glutamatehttp://msgtruth.org

"Once you’ve killed a game animal, examine the outside for sunken eyes or emaciation, scabby skin, tick
infestations, or discharges of dark blood or creamy or green substances from orifices. Previously wounded animals
may have maggot infestations or abscesses. Use your nose. Decaying flesh and gangrene emit a putrid odor."

FDA quietly allows increased dosages of radiation in meats

FDA approves bacteriophages to be added to meat

Tetanus in meat

Dozens of Canadian approved preservatives

Avian flu in India

harm of animal derived magnesium stearatehttp://articles.mercola.com/sites/articles/archive/2012/06/23/whole-food

16381 1904

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apology for typo shriver Saturday, Jun. 06, 2015 at 1:17 PM
There are some toxins in veggies too nobody Saturday, Jun. 06, 2015 at 9:54 PM

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