China and Denmark have in common that pig flesh is their dominant 'food' industry A new superbug, MCR-1, with unprecedented resistance to all antibiotics,

is present in both countries, which have in common

that they are dominant on their continents in pig killing. China kills 450 million a year. Because China has bought the world's largest pig killing corporation, Smithfield, whose

operations are in the US, Mexico, the UK, Romania, Poland and elsewhere, it is possible that MCR-1 is in Smithfield products as well.

Guests on Tom Ashbrook's On Point of WBUR said

the audience should be aware that animal flesh is the main cause of antibiotic

resistance, and that physically touching meat should be avoided.

ABC Disney has a client relationship with Smithfield which advertises on Good Morning America. Perhaps that is why ABC has not sufficiently covered the story.

Carnegie Mellon has published a corrupt study indicating that lettuce is more harmful

than carcinogenic bacon.

Under the guise of Islamophobia, the pig killing industry

has been flooding the internet with memes (pictures with

text superimposed) on the internet which promote pig flesh.

The unregulated use of 33 million pounds of antibiotics

given to slaughter bound animals yearly in the US is part of

the problem. China gives literally tons of dangerous antibiotics

to its captive pigs. Animal flesh and animal products pass on

the resistance the slaughtered or captive animals have

developed. Tom Ashbrook's On Point reported that the new

superbug MCR-1 should be around the world within 3 to 5 years.

The pig kililng industry, perhaps Smithfield

included, is flooding the internet with

bacon promotion memes.

Carnegie Mellon has published a corrupt study

indicating that lettuce is more harmful

than carcinogenic bacon.

Pig flesh in general and all red meat, reported the World Health

Organization belatedly, cause cancer. Pig flesh like all mammal

flesh is correlated to heart attacks, strokes, aneurisms, embolisms,

ecoli (colon bacteria) and other food poisonings, trichinosis,

arthritis, kidney disease, etc.

Program of On Point of WBUR Tom Ashbrook discusses the crisis. Listen Online

http://onpoint.wbur.org/2015/12/16/superbug-antibiotics-global-risk#comm

http://naturalsociety.com/superbug-resistant-to-all-antibiotics-found-in/

http://www.cbc.ca/news/health/antibiotic-resistance-colistin-1.3325942