From the book "Saving the Planet With Pesticides and Plastic: The Environmental Triumph of High Yield Farming" by Dennis T. Avery 2000.
"We consume about 10,000 times as much cancer risks from natural chemicals in our foods as from pesticide residues."
"Eating 5 fruits and vegetables per day will cut your cancer risk by half."
"virtually all the world's famines since WW II have been due to mistakes of government such as governmnent grain monopolies and shooting wars (especially civil wars)."
"People who eat organic foods are 8 times as likely to get deadly new E. coli bacteria."
