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how mexican food conquered america

Gustavo Arellano: How Mexican Food Conquered the U.S. (tags)

Gustavo Arellano, who in the last decade has risen from food editor at the O.C. Weekly in Orange County to investigative reporter at the paper and author of the popular syndicated column “¡Ask a Mexican!,” a witty send-up of anti-Mexican stereotypes published in at least 38 media outlets, came to San Diego April 11 to promote his latest book, "Taco U.S.A.: How Mexican Food Conquered America."

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