{"article":{"id":296780,"heading":"Fish Can't Scream. Their Decaying Flesh Is Neurotoxic, Radioactive, And Carcinogenic \t","author":"ARC","created":"2018-05-23 14:37:35","modified":"2018-05-23 14:37:35","last_modified":"Wed, 23 May 2018 21:37:35","article":"

JBO: \" I don't eat sushi. There are liver flukes in it.\"

Dick Gregory: Eating fish liver oil is like eating the filter out of a car.*

Fish cannot scream.

Greed for suffocated fish flesh causes seals to be clubbed in Canada and S. Africa,

dolphins to be knifed in Japan, whales to be murdered by

Norwegian Japanese Icelandic and American Inuit fishermen, bears

to be murdered in Alaska.

What's in fish? Unreported Mad Fish Disease, ,(piscean spongiform encephalopathy) radiation from Fukushima and illegal nuclear waste dumping around the world concentrated in many times higher amounts in fish than in the seawater, mercury,, stomach cancer, fish fat, uric acid, AIDS from unprocessed human waste dumped into

the oceans from Ipanema to Iwo Jima, hepatitis, anaphylactic shock, ecoli (colon bacteria), and other food poisoning, throat, stomach and other cancers, liver flukes in raw sushi, worms, chromium, pcb's, pbb's, lead, other heavy metals, residues of hormones and other drugs urinated into the water systems by humans, feedlot and factory farmed animals

With asbestos in Lake Michigan, pcb's in the livers of polar bears

in Alaska, oyster contamination in the Gulf from the runoff of

the Mississippi, lipophilic insecticides in Lake Erie, pfiesteria

in the Atlantic seaboard causing brain injuries and death from Smithfield and other pig waste lagoon dumping, arsenic, chromium, mercury and other metals causing braininjuries and memory destruction, pcb's, pbb's,

insecticides, fish killing old oil and every other toxin in the

oceans, shellfish in the Atlantic, Gulf and Pacific eating unprocessedhuman waste, ocean dumping of fertilizers, medications from human and feedlot urine, fresh fish continues to be an oxymoron.

Are all anglers stranglers? No.. some are smashers.

FISH CAN'T SCREAM, FISH TOXINS, FISH STORIES

A:

I

MERCURY AND OTHER TOXIC METALS HARM BRAIN

In reality the high mercury levels in fish cause memory and mental function loss.

\"Symptoms of amnesic shellfish poisoning include possible permanent short-term memory loss.\" * The cultures eating the most fish (Inuit) have the lowest life expectancy of

any group surviving to adulthood, while the Japanese who eat high amounts of fish have as their number 1 cause of death fish correlated stomach cancer. Toxins in fish include selenium, chromium, lead, arsenic, pcb's, pbb's, pvc's

and every other nonbiodegradable toxin which is 100 to 1000 times more concentrated in the flesh of fish than in the water. (Rachel Carson's The Silent Spring dealt with among other things the massive loss of bird and fish

life from DDT. Fish is the antibrain food as fruitarian and vegetarian

geniuses DaVinci, Einstein, Ramanujan, Mary Shelley and

others can attest. Linus Pauling, only person to win a Nobel Prize both for peace and his discovery of 6

elements, has written that an orthmolecule is a fruit

molecule. They are the most similar to the neural

transmitters in the brain. There is no vitamin C (speeds flow

of nerve signals across synapses) in fish or animal flesh

or in animal products.) The EPA issued 3500 warnings against fish consumption in one year alone. Arsenic poisoning (arsenic from the oceans is concentrated in the

flesh of fishes) creates lesions and warts on the hands.

Arsenic is also a byproduct of gold mining and processing. The coal ash being illegally dumped or put on winter roads as a salt substitute by coal burning utilities has cadmium and other toxins being washed into the watershed. The neurotoxin Corexit dumped into seas after an oil spill to break up the oil concentrates in the fishes.

II

GLOW IN THE DARK BY EATING RADIOACTIVE FISH CONCENTRATING FUKUSHIMA

AND ILLEGAL NUCLEAR WASTE DUMPING AT 1 MILLION TIMES THE LEVEL IN WATER

III

STOMACH CANCER

One national cancer association reports that fish consumption is

related to stomach cancer.. Those countries with the highest fish

consumption having the highest rates. Included are Korea, Japan,

Chile,

Norway and others. Those countries with the highest

meat consumption (Canada, Australia, the US, Chile,

Argentina, etc.) have the highest intestinal cancer rates.

The chief common factor in all cancers is acidification of the body. The ocean is acidifying from thousands of pollutants and radiation. This acidification is concentrated in fish flesh making fish even more carcinogenic. See KBBI dot org link below

IV

FOOD POISONING

Fish flesh can cause food poisoning (ptomaine, brucellosis,

toxoplasmosis, salmonella,

ecoli). Anaphylactic shock frequently causes death to those who

eat shellfish. It is universally known that dead fish stink (as

do all cadavers). Choking on fish bones has been common throughout the

centuries.

The Texas Dept. of Health stated in one year that 245 people had been victims

of illness from oysters in Galveston Bay. The bacterium is Vibrio

parahaemolyticus. 208 people have had oyster illness in the Northwest.

U.S. News and World Report Nov 24, 1997: One of the strains

causing

food poisoning in shellfish is Vibria Vulnificus.

V BRAIN DAMAGE

http:\/\/health.howstuffworks.com\/wellness\/food-nutrition\/facts\/shellfish-<\/a> a. Tom Scheve writes about amnesia, permanent memory loss, paralysis and temporary insantiy from shellfish food poisoning.

b. The homocysteine in fish flesh, mammal and bird flesh becomes amyloid plaque which lines the brain arteries, blocking the flow of blood to the brain.

c. Acidity in fish flesh, as well as mammal and bird flesh, eggs, dairy, coffee, tea, colas etc. harms the myelin sheath which insulates the nerves, the electrical circuitry of the brain's and other body nerves.

VI

KIDNEY PROBLEMS

The ketosis from high animal protein diets leads not only

to bleeding ulcers but to kidney shutdown and blocked urethras.

VII

PISCEAN SPONGIFORM ENCEPHALITIS OR MAD FISH DISEASE

In addition is the emerging truth of piscean spongiform encephalopathy or Mad Fish Disease as both

factory farmed and ocean fish are eating the parts of other animals.

VIII

HEART DISEASE AND ARTHRITIS

The uric acid in fish is trioxypurine, more powerful than caffein, and is correlated to arthritis as it crystallizes in needle formation around the joints. It also

adds to the incidence of heart disease and stroke, stimulating the

heart unnaturally.

VIII B ADDICTION

The uric acid or trioxypurine like caffein or dioxypurine

is addictive, and since there are more oxypurines than in

coffee, it is more addictive.

\"If you miss fish or meat, take out a veggieburger and whiz

on it.\"

IX

WORMS.

Owen Parrett, MD wrote that even Rocky Mountain trout from the most

unpolluted streams

have worms while

X HEPATITIS

The coprophagous (human and other waste eating) habits

of shellfish

are the number 2 (yes) cause of hepatitis.

XI

MOST DANGEROUS OCCUPATION

Commercial fishing causes more fatalities annually than

any other occupation, through sudden storm drownings,

through problems with pulleys, ropes, nets, sails,

through spiking and other injuries from fishes gasping

for their breath and fighting for their lives. Noncommercial

fishermen have died when lightning turned their metal poles

into lightning rods.

XII

CHOKING

Choking on meat or fish is the 6th cause of accidental death in the

US. So common has it been to choke on fish bones that the Catholic

Church has a feastday dedicated to St. Blaize in which throats

are blessed. Fraternity house pranks in the cruel blood sport

of goldfish swallowing have resulted in deaths to humans

as well as the fish.

XIII

ALLERGIES TO IODINE

A radio network caller, Oct 27, 97: \"My mother never got to see the same military MD twice, so it was years before medical detectives realized that her

Saturday headaches were caused by her Friday fisheating with an

allergy to iodine.



XIV

FISH DISEASES

NPR November 6, 1997: Dr. James Porter of the Univ. of Athens at

Georgia was studying the many new fishes diseases such as black band and white pox. He reported that increased shipping, increased pollution,

and overfishing (an oxymoron since all fishing is overfishing) are factors for the rise.

XV

INTESTINAL PROBLEMS

There is no natural bulk in fish. It is naturally constipating.

XVI

PROSTATE UTERINE AND BREAST CANCER FROM FISH

The female hormones correlated to skyrocketing rates of

prostate, uterine and breast cancer in the US come from

injections or 'medications' given to cows, sheep pigs

chickens etc. The urine from these factory farmed animals

is dumped into the waterways causing fish to have

cancerous growths. If they are eaten by humans before

they die they can cause cancer in human beings, just as

a chicken can transmit leukemia (though the multi trillion

dollar chicken industry calls leukemia leukosis when they

don't manage to hide chicken cancer altogether.)

XVII COREXIT OR NEUROTOXIN

dumped by BP during its oil spills to break up the oil

XVIII ARTIFICIAL COLORING IN FISH

See the nutritionfacts dot org link below

XIX ECOLI (COLON BACTERIA) FROM HUMAN WASTE DUMPED INTO OCEANS

Human waste dumping has occurred from New York, Baltimore, 3 Florida counties, Mexican cities, Brazilian cities, and many others around the world.



B:

!

OXYMORONS: FRESH FISH AND OVERFISHING



The UN FAO, Prince Philip, and government and private

coalitions around the world are working to reduce fishing

so as not to wipe out certain species.



II

HUMAN TRAFFICKING: KIDNAPPING AND SLAVERY IN FISHING INDUSTRY

WORLDWIDE

http:\/\/www.ilo.org\/wcmsp5\/groups\/public\/---ed_norm\/---declaration\/docume<\/a>

http:\/\/ejfoundation.org\/oceans\/soldtotheseafilm<\/a> Thai slavery in fishing

http:\/\/www.npr.org\/2014\/06\/20\/324008344\/in-trafficking-report-a-stark-wa<\/a>



III

COMMERCIAL CORRUPTION

There are trillions of gallons of fish oil slop on trawler and

processing floors.

Harvard whose corporate funded studies were a factor in Stanley

Prusiner's (prion discoverer) leaving for California is also promoting

the glut of fish on the market.

States like Maryland which subsidize fishing promotion

are violating the first amendment rights of Buddhists, Hindus,

vegetarians, vegans, Seventh Day Adventists, Jains, and

many other religions which teach not killing.

The sale of fish brings 54 million to the state of Maryland, whose

governor prevailed on 3 chains in the Washington area to

begin again to sell Chesapeake fish despite the pfiesteria disease

caused by untold trillions of gallons of pig factory farm

sewage being dumped into the Atlantic.

One factor of many in the disease of the fish might be the Calvert

Cliffs nuclear power plant, which raises the temperature of the water

in the area.

III

MARINE MAMMAL MURDER

Seals and whales are killed by Canadians Norwegians and Japanese

because they

compete for fish. Penguin babies can die because there

are no longer enough fish for them to eat.

Dolphins, turtles and other sea creatures are

caught in the nets.

Whales are caught in lobster lines.

Manatee and all forenamed creatures are caught in boat propellers.

Those who promote fisheating incur the karma not only of the

suffocated fish (problems of breath) but the karma of the seals,

whales,

dolphins, turtles, octopi and all other sea beings killed by the

fishing industry or individuals.

A Hindu ashram not in accord with the Bhagavad Gita's

dietary nonviolence

was inundated by the perhaps military machine generated tsunami.

IV

FISHES' SENTIENCE

Dr Donald Broom, science adviser to the British government, has said that the pain

system in fish is the same as for mammals and humans.

Any child who sees a fish flopping on the deck, or struggling for life on a hook,

or impaled in the eye by a flyfisher knows that fishes fill pain.

What's worse than a snakeoil salesman? A pawn of fishmongers.

V: VEGAN CAT FOOD

A vanguard of holistic veterinarians, and James A Peden,

author of VEGETARIAN CATS AND DOGS, which is in its third printing, are

working to help petowners transition their cats to nonharmful foods, ones

which do not cause urethra blockages, feline leukemia, kidney dysfunction or

food poisoning. Andrew Knight DVM has written of a litany

of toxins in commercial pet food.

ANTI FISHING ORGANIZATION WEBSITES INCLUDE ALL VEGETARIAN

AND VEGAN WEBSITES

http:\/\/www.fishinghurts.com<\/a>

http:\/\/www.pisces.demon.co.uk\/<\/a>

http:\/\/www.vegancats.com<\/a>

https:\/\/secureusa.greenpeace.org\/mercury\/?from=gotmercury<\/a>

(hair tested for mercury residues)

FREE AND ONLINE ARTICLES BY VEGAN MD'S

http:\/\/www.pcrm.org<\/a> 5% of this 7000 member group are vegan MD's

http:\/\/www.drgreger.org\/<\/a> http:\/\/www.veganmd.org<\/a>

http:\/\/www.geocities.com\/athens\/agora\/7732\/meat.html<\/a> Owen Parrett, MD

http:\/\/www.vegsource.com\/harris\/cancer_vegdiet.htm<\/a> Harris

http:\/\/www.goveganradio.com<\/a> Dr Jerry Vlasak LA Surgeon and AR

http:\/\/www.drday.com<\/a>

http:\/\/www.vegsource.com\/klaper\/<\/a> vegan lectures on impotence and

animal fat

http:\/\/www.christianveg.com<\/a> articles by Stephen Kaufman, MD

http:\/\/news.adventist.org\/data\/2001\/06\/0995375716\/index.html.en<\/a>

Adventists longest lived community in US.. Ellen White said to be vegan

Mervyn Hardinge, MD (left Harvard as did Stanley Prusiner)

(Harvard is invested in slaughterhouses and its research

is pawn to its investments)

Hardinge wrote Non Flesh Dietaries, his study of fruitarians, vegans,

vegetarians and animal eaters for the Journal of the ADA (a dairy

dominated lobby)

Stanley Prusiner, PhD discoverer of prions or Mad Cow and

other spongiform encephalopathies

Joan Ullyot MD of San Francisco sports medicine

Linus Pauling, PhD Winner of 2 Nobel Prizes.. one in biochemistry

and one for peace... said fruitarian diet is the diet which

generated neural transmitters of human beings

http:\/\/lpi.oregonstate.edu\/<\/a> (an animal abuse institution..

Dr Pauling would not animals harmed in research)

Milton Mills, MD sued dairy industry over lactose intolerance

Physician Exposes:

http:\/\/www.envirolink.org\/forum\/viewtopic.php?t=1264<\/a>



BOOK BY VEGETARIAN MD'S

Diet and Nutrition; Rudolf Ballantine, MD.

Diseases Of Food Animals Owen Parrett MD

Foods That Cause You to Lose Weight: The Negative Calorie Effect more books like this

by Barnard, Neal MD (Dr Barnard has written over a dozen books)

EyeCare Sourcebook by Jay Lavine MD http:\/\/www.drlavine.org<\/a>

(some of his articles are free on the internet)

http:\/\/hometown.aol.com\/sauromalus\/jewishveg.htm<\/a> Jay Lavine MD

Physicians

http:\/\/www.pcrm.org<\/a>

http:\/\/www.geocities.com\/athens\/agora\/7732\/meat.html<\/a> Owen Parrett

MD author of Diseases Of Food Animals on why he does not eat meat

http:\/\/www.goveganradio.com<\/a> Dr Jerry Vlasak LA Surgeon and AR

http:\/\/www.drday.com<\/a>

http:\/\/www.drgreger.org\/<\/a> http:\/\/www.veganmd.org<\/a>

http:\/\/www.vegsource.com\/klaper\/<\/a> vegan lectures on impotence and

animal fat

http:\/\/news.adventist.org\/data\/2001\/06\/0995375716\/index.html.en<\/a>

Adventists longest lived community in US.. Ellen White said to be vegan

http:\/\/www.ivu.org\/news\/evu\/news971\/costs2.html<\/a>

Please purchase books printed on nontree paper or 100% recycled

paper (e.g. rice, cotton)

------

both Oregon State and the

Seventh Day Adventist Hospitals

are inflicting pain on animals.

Dr Pauling would not want

his Nobel winning work contaminated

by animal torture.

http:\/\/www.fishinghurts.com<\/a>

MARINE TOXINS

*

(Generally, the CDC has been the tool of multinational

pharmaceutical drug pushers and has stifled information

about the toxic effects of meat, fish, and animal products.

However paragraphs from a CDC article from the cdc.gov webpage are

informative.)



Picture is of some of the millions of fishes dead in Redondo Beach California



JAMES EARL RITCHEY ON A DOLPHIN DOCUMENTARY:

The average dolphin lifespan were their fins and bodies not

maimed by propellers, were they not suffocated in fishing nets

or knifed by Japanese fishermen nor poisoned by pollution

would be 75 years.

A dolphin photographer as he was scuba diving saw 3 dolphins herd a shark away from him.

The Japanese continue to murder untold tens of thousands of dolphins yearly, with knives and other methods, considering them competitors for fish.

The pollutants of the world have filled the sea with so many pcb's,pbb's, so much arsenic, chromium, mercury, nuclear waste, etc. that in some cases marine mammal milk has become contaminated.



Unknown author quoted by James Michener in the book Chesapeake

'The fisher also shall mourn and all they that cast angle into the brook shall lament and they that spread nets upon the waters shall languish.\"

*

65,000% spike in radiation at Indian Point nuclear plant on the Hudson in New York



http:\/\/thefreethoughtproject.com\/65000-spike-radiation-york-nuclear-plan\/<\/a>

I welcome criticism

In Jan of 2013 Mother Jones did the following article

Today's Seafood Special: Pig Manure, Antibiotics, and Diarrhea Bugs

http:\/\/www.motherjones.com\/environment\/2013\/01\/imported-seafood-shrimp-f<\/a>

Today's Seafood Special: Pig Manure, Antibiotics, and Diarrhea Bugs

http:\/\/nonviolence9.wordpress.com<\/a>



Hot waters suffocate fish (from nuclear power plants etc)

http:\/\/lacrossetribune.com\/news\/local\/hot-waters-suffocate-fish\/article_<\/a>



Acidification of ocean fish

http:\/\/www.kbbi.org\/alaskan-shellfish-hatcheries-look-to-pacific-nw-for-<\/a>

Dangerous sushi

http:\/\/www.dailymail.co.uk\/health\/article-381958\/Sushi--raw-truth.html<\/a>

http:\/\/nutritionfacts.org\/video\/artificial-coloring-in-fish\/<\/a>

65,000% increase in radiation near Indian Ponit nuclear facility in New York

http:\/\/thefreethoughtproject.com\/65000-spike-radiation-york-nuclear-plan\/<\/a>

3 Florida counties dumping raw sewage into sea.

http:\/\/www.reuters.com\/article\/us-usa-florida-pollution-idUSN22300925200<\/a>



https:\/\/twitter.com\/letfishlive<\/a><\/p>\n","contact":"","link":"","address":"","phone":"","parent_id":0,"mime_type":"text\/plain","summary":"Countries with highest fish consumption have the most stomach cancer. Fish fight for life as they struggle suffocating, flipping back and forth on docks. One karmic return of denying other beings breath is having ones own breath problems.","numcomment":0,"fileurl":"\/uploads\/","filesize":null,"article_url":"\/news\/2018\/05\/296780.php"},"attachments":[],"comments":[]}