{"article":{"id":273266,"heading":" Thousands Of Poisons In Mammal, Bird And Fish Flesh","author":"AVFN","created":"2015-09-21 16:53:07","modified":"2015-09-21 16:53:07","last_modified":"Mon, 21 Sep 2015 23:53:07","article":"

Animal products kill more people annually in the world than tobacco, alcohol, traffic accidents, war, domestic violence, guns, and drugs combined.

A 6 year study of 70,000 people reported in 2013 in the Journal of the American Medical Association found that vegans have a 12% longer life span than nonvegetarians. http:\/\/online.wsj.com\/article\/SB1000142412788732442390457852319044104251<\/a>

A 7 year study by the US Government on Seventh Day Adventist and Mormons, with neither smokers nor drinkers in either group, found that vegan Seventh Day Adventists live 7 years longer than nonvegan Mormons.

A study conducted by Dr Irving Fisher at Yale found that vegetarians had superior endurance to members of the Yale football team.

Several thousand vegan physicians, nurses and other health professionals, with no financial investment in the meat, fish or dairy industries, have a website at http:\/\/pcrm.org<\/a>

The National Geographic reported in January of 1973 that the peoples around the world with the most centenarians were the Hunzas of Tibet, Vilcabamba of Ecuador, Azerbaijans of the Caucasus, all vegetarian. In addition, Hindu yogis and vegan Adventists have significant numbers of centenarians.

Southampton University in the UK, as reported in the British Medical Journal, found higher IQ in vegetarians. http:\/\/news.bbc.co.uk\/2\/hi\/6180753.stm<\/a>

Mervyn Hardinge, MD conducted isocaloric studies at Harvard, and found that after 3 months on the same number of calories daily, the vegans weighed 11-12 pounds less than the dairy vegetarians and 23 pounds less than the nonvegetarians. Fruitarians were not in the study but found by Hardinge to weigh the least.

Another life insurance company giving discounts to vegetarians

http:\/\/www.prevention.com\/health\/health-concerns\/insurance-company-gives<\/a>

Vegetarian males have higher sperm count, indicate several studies. http:\/\/www.earthsave.org\/environment\/sperm.htm<\/a>

Pancreatic cancer risk increases with bacon

http:\/\/www.cbsnews.com\/news\/pancreatic-cancer-risk-increases-with-every-\/<\/a>.

Why physicians prescribe vegan diet http:\/\/www.youtube.com\/watch?v=iNxyEZ1Uh2M<\/a>



Denmark was blockaded in WW1 and faced a food shortage. The Danish king asked Dr Hindehede, a nutritionist, to help.

Hindehede put Denmark on a meatless diet for a year. The death rate dropped 34% among men, slightly less among women.

A growing number of insurance companies give life insurance discounts to vegetarians, vegans, and fruitarians.

The heart beat of the average vegetarian pumps the same amount of blood with 20 fewer beats per minute. Vegan hearts are even more efficient.



WHAT'S IN A BURGER? BLOOD SWEAT AND TEARS (AS WELL AS BIOTERRORISM)

Blood, trioxypurine, adrenalin, cholesterol, prions, fecal matter, colon bacteria, toxoplasmosis, trichinosis, insecticides, female hormones, mercury, arsenic, chromium, polychlorinated biphenols, no vitamin C, no natural bulk, Alzheimer's or senility, sterility, cancer, anthrax, lead, Mad Cow, Mad Pig, Mad Deer, impotence, flydung, smallpox, tularemia, Alzheimer's, acid reflux, alcoholism, addiction, clenbuterol, diabetes, biophages, irradiation, genetically modified foods given slaughter bound animals, medications like Benadryl, banned antibiotics and legal ones, caffeine, excess lactic acid, feather meal, isinglass from fish bladders put in beer, MRSA, carcinogens such as malonaldehyde and methylcholanthrene, ractopamine, trimethylamineoxide (TMAO), L-carnitine, arsenic, campylobacter, etc.



I INTRINSIC IN ALL ANIMAL FLESH.



ANIMAL FAT OR CHOLESTEROL correlated to heart disease, strokes, pulmonary and other embolisms, aneurisms Cardiac surgeons must cut through layers of this whitish substance to get to the heart

STEARIC ACID an ingredient in animal flesh and dairy... correlated to heart attacks



THE BLOOD is called juice after its chemical nature changes from cooking..



SWEAT OR PRE URINE is uric acid or trixoypurine.. more addictive than caffeine (dioxypurine) which has 2 oxypurines to ever 3 of trixoypurine.. Uric acid is the primary cause of spinal pain, arthritis and rigidity as it crystallizes into needles jabbing the joints. It exhausts the kidneys. Uric acid would have been eliminated by the animal's muscle cells had she not been butchered. Carnivores have 5 times the kidney size per pound of body weight that human beings have. With such small kidney size in relation to our body weight, we humans place added stress on our kidneys which must convert the uric acid to ammonia (NH3) to be expelled as urine. Every unnecessary pound of protein (countries involved in meat export tend to consume more animal flesh) harms the kidneys. Like amyloid plaque from homocysteine, uric acid has accretions in the arteries of the brain, kidneys etc. In addition, the oxypurines in animal,. bird and fish cadavers as well as those in caffeine (tea, coffee, cocoa etc) are a diuretic, another factor in the stress to the kidneys and bladder. Those consuming mammal, bird or fish flesh also have more kidney stones.



THE FECES ECOLI COLON BACTERIA poured out by terrorized animals is saturated with ecoli or colon bacteria.. not only their own waste but that of other cows on which they often slip as they are being skinned alive at Iowa Beef Processors or other sites. Dr. John Harvey Kellogg, affiliated in the last century with Kellogg cereals found that after a few hours ecoli (colon or intestinal bacteria) can multiply into the billions. As trillions of gallons of fecal matter are dumped into the waterways, ecoli or colon bacteria based infections are coming to vegetarians as well as nonvegetarians. The proximity of swinging hanging cadavers causes ecoli and other diseases to be transmitted to other cadavers.



SENILITY (AND STERILITY). FROM HOMOCYSTEINE OR AMYLOID PLAQUE The polysaturated animal fat (cholesterol) in meat clogs cerebral arteries.(Wm Shakespeare in \"Twelfth Night\": \"He is a heavy eater of beef. Methinks it doth harm to his wit.\" ). Lancet, the British medical magazine, found that Mad Cow is sometimes diagnosed as dementia. All meat and fish contain high levels of homocysteine which breaks down into amyloid plaque.

Even pharmaceutical industry dominated NIH has reported a correlation between homocysteine and Alzheimer's http:\/\/www.ncbi.nlm.nih.gov\/pubmed\/18057557<\/a>

Alzheimer's Disease is caused by ALcohol, cooking with ALuminum as well as other metals, using deodorants containing aluminum, and the prions in ALl animal protein, plaque which builds up in the brain interfering with function. (Mercury destruction of memory is not intrinsic to meat but added.).



ADRENALIN OR EPINEPHRINE is secreted in massive amounts by

captive helpless terrorized animals who hear the screams of their fellows while they stand in the slaughterhouse line or in open slatted slaughterhouse trucks in the freezing cold of winter.. as trucks rip through mountain passes.. or the suffocating heat of summer. Dr Loving at Ohio State

(one of the few scientists there not promoting animals as food or captive terrorized

lab subjects) has found that humans who fight have high adrenalin blood level seven 22 hours later. Animal fright hormones saturate the blood and muscle cells of animals. These hormones are protein enzymes some of whose links are broken by cooking. Many remain intact recreating the anger in those who consume the flesh. Adrenalin is unreleased tears. It is the ingestion of anger, terror, and agony. Such meat adrenalin has been correlated to violence. A recent Maryland prison study reported reduced violence in those eating vegetables. Ingesting meat causes the body to be a constant state of unnatural alert.

ANGER see above.

DESPAIR AND DEPRESSION see above.

In addition, seven of the cattle and sheep ranching states have the highest suicide rates. The psychic toll of killing animals, as well as the adrenaline in meat are factors. *23

VIOLENCE.. see above.

RAPE Alaska has led the nation in sexual abuse and in ingestion of animal protein. Factors are adrenalin, female hormones which stimulate unnatural sexual response given to animals etc..

NO VITAMIN C

C is in no animal products.. It speeds up the flow of brain synapse messages and promotes connective tissue in the skin, said Nobel Laureate (in both peace and chemistry) Linus Pauling, who defined an orthomolecule as a molecule in fruit. C is a toxin bouncer. C should be consumed within the bulk of fruit, or in a buffered state, or with food.

NO FIBER... THE ANIMAL FAT CAUSES HEART ATTACKS

Animal fat clogs the arteries causing heart attacks and strokes,which are the single major cause of death in the world. Meat deaths per year outdo alcohol, tobacco, and accidents combined. It is not just the animal fat in meat which causes this, but the uric acid (trioxypurine) is an unnatural stimulant, as is the adrenalin enzyme. Adrenalin mobilizes the body for fight or flight.Meateating puts the body in a constant state of stress..



CANCER

Countries with the highest meat consumption have the highest rates of intestinal cancer. Canada, Australia, the US, Argentina, and Chile are some of these. Meat has no natural bulk and causes a constipation which leads to total blockage..



OVERWEIGHT:

a. Dr Mervyn Hardinge working at an Ivy League university found that vegans weigh 23 lbs. less than nonvegetarians while dairy vegetarians weigh 12 lbs. less. Fruitarians weighed least. In the 3 month isocaloric study, the groups were all given the same number of calories per day. The increased bulk and lack of constipating flesh in vegetarian and vegan diets is a factor.b. The milk of cows is designed to produce a thousand pound animal. c. The lack of fiber in animal products causes constipation and retained calories..



ANTHRAX, SMALLPOX (COW POX), TULAREMIA

and other forms of bioterrorism all originate in the consumption of animal flesh or contact with their skins (hides, leather making, woolsorters' disease) The USDA which protects the multi trillion dollar meat industry while attempting to prevent diversity in fruit seeds from entering the country attributes only 700 deaths in animals to anthrax last year (500 in Texas) while virtually only NBC reported the anthrax in November 2001 in 21 California cows. (Author of 9 books Leonard Horowitz writes that the CIA gave Battelle of Columbus Ohio 1 billion dollars to develop weaponized anthrax.)



SONGLESSNESS

Susan Miller, voice specialist with Georgetown Univ Hosp (a vivisecting institution) has spoken of the rigidity of vocal chordscaused by dioxypurine (caffeine). Trioxypurine (uric acid in meat)is even more damaging.



DINOCOCCUS RADIODURANS:

According to NPR in December of 2002, adinococcus radiodurans can survive within meat though irradiated.



ACIDITY a Many diseases of acidity are related to acidification of the body from acid foods (mammal, bird, and fish flesh, eggs, dairy, coffee, tea etc.) Gastrointestinal acid reflux has been called by some gastroenterologists a product of meat.

b. These acid foods also destroy the myelin sheath of the brain, which protects the brain's nerves (electrical circuitry).



ECOLI OR COLON BACTERIA When animals are butchered Dr John Harvey Kellogg MD found their colon bacteria or ecoli could multiply by the billions in a few hours. Now ecoli from slaughterhouses, feedlots, and farms is filling the streams of the world. Not only food poisoning deaths but ear infections and immune problems are a result.

AMMONIA like amyloid plaque is a byproduct of animal protein. Carnivores' kidneys have 5 times our size per pound of body weight. Ammonia harms the kidneys of both humans and other species.

BUTYRIC ACID This ingredient of animal fat causes bad odor. It used to be that Asians complained of this in Westerners, but now Japanese Chinese and Korean meat consumption is requiring more deodorants.Dumpsters full of rotting meat have a foul odor..

(C Taipale: Blood in plastic packaged meats gets onto the conveyor belts at grocery checkout counters contaminating the fruit purchases of others)

(One reason for greater vegan and vegetarian fertility is the more alkaline nature of the semen)

DARKER URINE

Humans have 1\/5 of the kidney size of carnivores. Even so, every pound of animal protein causes the kidneys to work overtime to shear off the nitrogen and expel it in the form of ammonia (NH3).

EXCESS LACTIC ACID

Nonvegetarians produce more lactic acid in muscle exertion, causing earlier tiring. Dr Irving Fisher at Yale pitted members of the Yale football team against vegetarians and found that the vegetarians had significantly greater muscular endurance.

DIVERSION OF BLOOD FROM BRAIN TO STOMACH

Lions and other carnivorous cats are able to run fast for short distance but are not long distance runners. After eating a cadaver lions sleep as much as 18 hours a day.







II DISEASES ASSOCIATED WITH MEAT CONSUMPTION

There are tens of thousands of diseases caused by the consumption of the flesh of animals.

The USDA listed slightly over 100 in the early part of the 20th Century, but as knowledge has increased and toxic pollutants have saturated the environment, the number has increased.

PERITONITIS When George Wallace was shot, he never completely healed from peritonitis caused by the bullet ripping through his intestinal tract after he had just eaten a hamburger. The bullet carried colon bacteria throughout the body.

GANGRENE The downed cows passed into the human meat supply by the corrupt USDA are often gangrenous.

PUTREFACTION: Like any corpse, animal flesh (meat) deteriorates after death. Even when the cadaver is frozen, creiophilic bacteria multiply. (see below) The inability of the body efficiently to digest animal flesh is a cause of appendicitis. When the animal flesh is heated, thermophilic bacteria develop. Dr John Harvey Kellogg found that billions of ecoli bacteria multiply in the body after the animal is dead a few hours.

GELATIN a name for the ground up bones of animals.. which can contain Mad Cow frequent brand name Jello

MAD COW MAD DEER MAD ELK MAD FISH MAD CHICKEN MAD DOG MAD CAT

MAD LAMB MAD PIG MAD TURKEY ETC

Dr Stanley Prusiner went to the University of California from Harvard to receive more priority for his prion work, which won a Nobel Prize. Mad Cow proteins can incubate for 50 years said the World Health Organization's communicable disease division on the CBC. (Gelatin containing Mad Cow is found in jello, gelcaps, soaps, toothpastes, soups, marshmallows etc. Vegans are catheterized much less than nonvegans. However if by chance a vegan is unconscious and catheterized against her will, often the gels used against her will are animal derived.The 5th Circuit has twice upheld Howard Lyman after Amarillo cattlemen sued him. The Court held the truth is not libelous. \/7000 articles The factory farming of over 81% of US fish with bone meal,unregulated for animal parts, causes fish to have sexual and other deformities and Mad Fish Disease or Piscean Spongiform Encephalopathy..

THE PRIONS cause cancer. Prion diseases include CJD, Creutzfeld-Jacob Disease, GSS Gerstmann-Straussler-Scheinker syndrome, FFI,Fatal Familial Insomnia,Kuru, a disease cannibals contract from eating human brains, (asanimals contract Mad Cow, Mad Deer and other diseases from being fedother animals' parts),Alpers Sydrome.

TRICHINOSIS A disease involving worms burrowing into the flesh of pigs.

TOXOPLASMOSIS a disease of rare meat.

MONONUCLEOSIS blamed on sexual contact but more frequentlyfrom rare meat. BRUCELLOSIS. SALMONELLA one of many varieties of food poisoning

NAMES OF OTHER FOOD POISONING AND OTHER MEAT DISEASES.

Brucellosis, ptomaine, trichinosis(pork flesh worms), hoof and mouth, toxoplasmosis (a raremeat disease) and many other food poisoning viruses, bacteriae arethe names of some of the ten thousand diseases which can betransmitted to humans by eating flesh. Dr Owen Parrett in thebook \"Diseases of Food Animals\" mentioned many.



III TOXIC ADDITIVES



STERILITY:

A Canadian study has found that female hormones flushed come into the water supply and cause sterile fish. Hundreds of times that amountoffemale hormones flows into streams from the urine of billions ofcows

given female hormones in the US. (Perhaps this is one way the kinder

inherit the earth) In addition, new studies are finding that herbicides as well (such as Roundup) are causing sexual deformitiesin fish and that they continueto have power on the human population in parts as littleas 1 per billion..

THE FEMALE HORMONES given the cows become prostate, breast, anduterine cancer as well as nonreproductive cancers. Gynecomastia ismale breast swelling from such hormones, which increase sexualpressure and are correlated also torape. In Puerto Rico 2 year old children have developed sexually.TheEuropean Union has banned these hormones and has been more honestabout Mad Cow in its meat supply. Tens of thousands of MEN arecontracting breast cancer annually.

IMPOTENCE is also a byproduct as male testosterone level is reduced. A 2nd cause of impotence is animal fat blockage in prostate arteries. Yet it is very dangerous to give

men impotent from clogged penile arterties drugs like Cialis, Viagra and Levitra

which cause blindness, stroke, heart attack and death as they divert blood to blocked

artery areas.

FLY DUNG The dung of the cows is not the only waste which splatters onto the carcass. Those who have visited outdoor meat markets in the summer time with the carcasses hanging on hooks in public view are able to connect the connection of flies to the corpses which attract them..

THE ANTIBIOTIC RESISTANCE in the animal's flesh is passed onto the humans devouring them 60% of pigs, for instance, have MRSA from this resistance. see link below

HEAVY METALS IN MEAT & FISH (arsenic chromium mercury pcb's aluminum lead cadmium etc) cause memory loss, senility and brain damage. The inaction of the unelected Bush administration in this matter hasbeenwell reported..

RACTOPAMINE muscle growth stimulant banned in 160 countries but not US

BENZOPYRENE, a carcinogen, applies only when meat is burned on thegrill. NIH has added grilled meat, but not yet allmeat, to its carcinogen list. Dr Samuel Epstein testifiedbefore Congress about inhalable benzopyrene, but ingestedbenzopyrene has been underreported.. WASTELAGEIn addition to the waste secreted by the cow is the waste fed to thecow. It is legal in many states to add the waste of many animals to the feed (a chauvinist term for food when given to animals).. IMMUNE EXHAUSTION Just as polysexuality requires that the immune system adapt to the bioorganisms of each new partner, so does the eating of animals require the body to adapt to the bioorganisms of each slaughtered animals. The immune system can be healed by avoiding animal products & eating uncooked fruits such as nuts, peas, tomatoes, cucumbers, oranges, mangos..

The coal ash byproduct of coal burning utilties whether it is illeglly dumped or given to highways as a wintr salt substitute is endng in the watrhd with its cadmum and other toxic ingredients.

SMALLPOX (COW POX OR KINE POX)

Edward Jenner developed the first vaccinations against this meat consumption disease Meat industry money has changed the name from cow pox and kine pox to smallpox..

LIPS, SNOUTS, EYES, INTESTINALLININGS, SPINAL CORDS, BRAIN STEMS

Common to hot dogs are 'trash' meats which contain many pieces of animal correlated to Mad Cow and other diseases.. AIDS Dr Anthony Fauci, animal abuser at NIH, stated at a press conference that monkey meat consumption was one cause of AIDS. While cows' meat is not monkey meat, it does contain BLV or bovine leukemia virus, the same disease as the HTLV with only a name change. For example, leukemia virus in horses is called ELV, equine leukemia virus, in pigs PLV porcine leukemia virus, etc.(Most AIDS was caused by smallpox vaccine from the World Health Organization says Pierce Wright, former science editor of the London Times.).

SAWDUST, CANDY AND CANDY WRAPPERS, CHICKEN FECES, CRAB GUTS, GROUND UP LIMESTONE Mother Jones reported that these items are allowed by the FDA in the food forced on cattle.

STRANGE HAIRLIKE FIBERS FOUND IN MCNUGGETS

THE SODIUM NITRATE.. red dye number 2..forms nitrosamines incontact with animal protein. These nitrosamines are carcinogenic. In addition are many other carcinogenic.

FOOD COLORING AGENTS.

PRESERVATIVES which keep meat fromrotting.. also turn the body into a wax mummy.

MEAT TENDERIZERS such as

MONOSODIUMGLUTAMATE which break down animal flesh.. alsobreak down the brain's necessary cellular proteins. Chineserestaurant meat (where MSG is used) isknown to cause MSG headaches..

METHYLCHOLANTHRENE AND MALONALDEHYDE are 2 carcinogens created by heating animal flesh and fat above 300 degrees while the ecoli is caused by just the opposite: :undercooking.. The 2 carcinogens have been studied at Loma Linda University and elsewhere.

MERCURY at toxic levels is in much of the world's water. Fish areat the top of the ocean food chain, while meat is at the top of theland food chain. Mercury harms brainfunction. A class action suit against vaccines containing mercuryhasbeen filed because of correlation to children's neural damage. RepDan Burton's courageous fight against Henry Waxman to bring out this truth has been underreported. Countireswiththe most fish consumption have the most stomach cancer..

POLYCHLORINATED BIPHENOLS are found even in the livers of polar bears. They are a byproduct of the lumber (treekilling) industry as well as of GE and other transformers. They harm brain function..

ARSENIC a poison.. in all the waters of the world. One source is the lumber industry..

CHROMIUM a poison expelled by some steel manufacturers MONONUCLEOSIS Like AIDS whose meat eating origins have been obscured, mononucleosis was called the kissing disease when in reality this immune depression disease was more frequently caused byrare meat.. INSECTICIDES AND HERBICIDES in the grain such as Roundup by Monsanto are concentrated in the milkand the meat of the animals. Each average weight 1000 lb. cow ate21,000 lbs. average before being forced to the slaughterhouse. Asfish are at the top of the ocean food chain, animal products are atthetop of the Mother Earth food chain, concentrating many times moreinsecticides than non organicfruits and vegetables. It is best to eat organic food,for the sake of all beings.

ACIDITY: Meat is one of the most acid of foods, raising the body's

acidity level. Acidification is a

major cause of aging. Animal protein is high in sodium, affectingnegatively the sodium potassium balance. Some scientists have said that cancer grows in acidity and dies in alkaline

bodies.

MOLD OR MICOTOXINS

Many meats have mold on their surface.SYPHILIS: connected to cow pox as well as to sexuality

MUCUS: correlated in teens to pimples..as it accumulates in thelungsand respiratory tracts and intestinaltract it can literally suffocate us. Dr Arnold Ehret'sThe Mucusless Diet is a timeless classic.

WORMS (in the bacon) are called trichinella and lead to trichinosis.(* NIH is finally after decades is readying to put grilled meat onthe list of carcinogens)

ALCOHOLISM: Several studies have been done on the relationshipof alcohol to meat and their mutual craving. General BramwellBooth, Russian mental health therapists and others have treatedalcoholism with vegetarian diet. Alcohol is very expansive oryin. Meat is the most yang or concentrated of all foods.

ADDICTION: The trioxypurine (uricacid) in meat is more addictive than the dioxypurine (caffein).

OSTEOPOROSIS: The trioxypurines inmeat are a cause of osteoporosis.

GANGRENE OF THE BOWEL: Human beings have the longest intestinaltracts of any mammal. These tracts are designed for frugivores orfruit eaters. Gangrene of the bowel is one of many intestinaldiseases caused by eating animal flesh.

GLYSOPHATE IN MONSANTO HERBICIDE ROUNDUP

Montano's Roundup causes glsophate toxemia, with symptoms very similar to autism says an MIT researcher

..

POTASSIUM NITRATE OR SALTPETER is used as a preservative in cured meats and some cheeses

http:\/\/www.livestrong.com\/article\/209207-what-are-the-dangers-of-potassi\/<\/a>

CREIOPHILIC AND THERMOPHILIC BACTERIA

What are creiophilic bacteria? What are thermophilic bacteria?

Creiophilic bacteria survive freezing in the pieces of animal called meat. Thermophilic bacteria survive 300 degrees.

CAFFEINE, ARSENIC, BENADRYL, MEDICATIONS, BANNED ANTIBIOTICS

are also found in the flesh of chickens, while feather meal fed to other animals contains other banned substances.

http:\/\/www.nytimes.com\/2012\/04\/05\/opinion\/kristof-arsenic-in-our-chicken<\/a>

Arsenic, caffein, Benadryl, banned antibiotics fed to chickens

GENETICALLY MODIFIED FOODS

Estimates are that 60 to 90% of all foods given to slaughter bound animals contain genetically modified corn, soybeans etc.

http:\/\/anrcatalog.ucdavis.edu\/pdf\/8183.pdf<\/a>

WHAT ELSE?

DEFORESTATION: . the sounds of trees being felled The cattle industry is one of the 3 greatest pressures on the world's forests,and therefore a cause of

DROUGHT, HURRICANE, FLOOD, FIRE, FAMINE and TORNADO

FAMINE: . the cries of hungry children Meat yields 100 to 1000 lbs an acre, while fruit and nut tree products can yield 450,000 lbs or more if the trees are allowed to grow.FIRE: Animal fat based grease fires are the no. 1 cause of restaurant conflagrations and a major cause of house fires. In addition, the removal of trees around the world (trillions are destroyed by cattle and sheep grazing, mowing, the construction industry, bombs, etc.)causes drought and consequent fire.

ENERGY WASTE: A lb. of meat takes an average 80 times the productionenergy of a pound of fruit, as animalflesh must be refrigerated in slaughterhouse, warehouse, truck,grocer and home freezer, and then cooked, after the captiveanimals have required a short lifetime of veterinary care,antibiotics, feeders.

CHILD ABUSE A spokesperson for the Minnesota Dept of Health stated ona network television show that giving ones child raremeat is a form of child abuse because of the dangers involved.

PAIN: . the pain of cancer, heart disease, food poisoningarthritis, kidney disease, and all theother diseases associated with the consumption ofanimal flesh (Ironically, while the adrenalin enzymes make peopleangry, some joke that the female hormones makethe men nicer)

HIGH COSTS: The US pays the highest health care costs in the world,partly as a result of the USDA, NIH,CDC promotion of toxic animal products, partly because the USgovernment is controlled by multinational pharmaceutical companieswho pricegouge and stifle alternative healing methods.

WHAT'S IN CHEESE

Mastitis or infections of the udders of cowssubjected to cruel milking machines which give them bloodencrustations.. often drop those encrustations into the milk. Thesecoagulations are stirred into the milkin general.

WHAT'S IN WATER Not all the blood etc is in the meat. Slaughterhouses dump feces, urine (ammonia), blood, and infectious pus into the waterways, contaminating drinking for all..

NO BULK OR FIBER Meat with no fiber is the leading cause of intestinal cancer.The countries with the most animal flesh consumption have the highest rates of intestinal cancer.

THE BRAIN Brain destroying chemicals in meats include mercury, pcb's, cerebral artery clogging animal fat, meat tenderizers which break down brain tissue, the absence of vitamin C and other neural transmitters Albert Einstein, Da Vinci, Pythagoras, Ramanujan and other notedmathematicians were vegetarian. DaVinci was a fruitarian. * Kuru, a disease contracted by cannibals' brain consumption which has anincubationperiod of 50 years, is closely linked to Mad Cow.** (for 30 years. this Nobel prion researcher found his work suppressed at Harvard which is invested heavily in the meat industry as are Univ of Texas and Stanford. There is no such thing as organic meat..for insecticides are in all the waters of the world.

DES, diethylstilbestrolone female hormone, has been banned but many variants have taken its place

THE FILM at http:\/\/www.goveg.com\/<\/a> shows animals being branded(castration not included in this video),debeaked, hung upside down by 1 hoof, struggling to pull away, defecating in fright, urinating in terror, being stunned with a stun gun, squealing, shrieking screaming Please ask PETA to reinstate the ability to see it on the web for free.

FOOD RECALLS

The USDA has a meat recall list at Socalled organic meat has no insecticides in the grain..and no hormones.. but most other toxins on this list The body can be healed. Just as uric acid, cholesterol, and bacteria accumulate in the body, a vegan diet gradually eliminates them. Positive thought, prayer, and spiritual healers can all undo the past.

NATURAL PROTEIN comes from seeds, lima beans, peas, lentils, walnuts, almonds, tofu,soymilk,coconut milk, and a virtually endless supply of nature's diversity

WEAPONIZED ANTHRAX developed at Ft Detrick was refined from the University of Iowa Ames strain which itself was isolated from a dead cow in Texas. (Marilyn Thompson of the Washington Post who told some truth in her coverup book)Battelle of Port Jefferson received 1 billion from the CIAto develop weaponized anthrax.MAD COW Purina herds in Sutherland Springs were destroyedfor incidence of Mad Cow



(Despite reports liking hepatitis vaccine to multiple sclerosis and other brain malfunctions, the CDC is continuing to promote the dangerous vaccine, reported NPR)What did Jesus call those who devour the murdered, dismembered,corpses of innocent animals? Flesh eaters (sarx flesh phagi eaters).This word sarcophagi is Greek for the Aramaic word Jesus used.King James translaters whose income was dependent on pleasing the meateating king translated this word as 'whited sepulchres'.--

The author would be grateful if you disseminated this article widely. It has not been copyrighted.

FDA allows 'biophages' or 'good viruses' to be sprayed on animal flesh

http:\/\/morgellonsgroup.proboards.com\/index.cgi?board=general&action=disp<\/a>

Govt allows irradiation of mammal and bird flesh

http:\/\/www.fsis.usda.gov\/oa\/background\/irrad_final.htm<\/a>

Baskin Robbins heir John Robbins of Earthsave speaks of lower sperm counts in nonvegans and nonvegetarians and on his book No Happy Cows

http:\/\/www.earthsave.org\/environment\/\/sperm.htm<\/a>

http:\/\/www.indybay.org\/newsitems\/2012\/06\/27\/18716461.php<\/a>



http:\/\/naturalnews.com<\/a>

According to Courthouse News Service (CNS), sodium benzoate, sodium propionate,

and benzoic acid will now be permissible for use in preserving and treating meat

and poultry products, despite having been previously banned

Scientific American reported humans evolved as vegetarians

http:\/\/blogs.scientificamerican.com\/guest-blog\/2012\/07\/23\/human-ancestor\/<\/a>

latest revision May 27 2013

Anyone may reprint or repost all or part of this article on ingredients in animal flesh if recycled paper is used

Famous vegetarian and vegan athletes http:\/\/www.youtube.com\/watch?v=Ko7zZIDrSGg<\/a>

http:\/\/spot.acorn.net\/fruitarian<\/a>

Why I Don't Eat Meat by Owen Parrett MD http:\/\/www.care2.com\/c2c\/share\/detail\/184436<\/a>

OF SEX AND DIET

Of Sex and Diet: Vegans Higher Sperm Count, Better Performance Submitted by Anonymous on Fri, 07\/08\/2011 - 09:16

I

Of Sex and Diet: Vegans Higher Sperm Count, Better Performance, More Ability to Attract

While cigarette ads are banned many places and alcohol ads

are restricted, the US government allows mongers of animal flesh

which causes more deaths than smoking, drinking, war,

traffic accidents combined) to endanger the public health

with saturation ads.



Impotence, Low Sperm Count, Prostate Cancer Connected To Animal And Fish Flesh,

Dairy



1.

Impotence, Low Sperm Count, Prostate Cancer: Connected to Animal Flesh &

Products



http:\/\/www.earthsave.org\/environment\/\/sperm.htm<\/a>

Vegan Men Have Higher Testosterone Levels

\"The study measured testosterone levels in 696 Oxford University men. Of the

study participants, 233 were vegan (ate no animal products) and 237 were

vegetarian (ate milk and dairy products). The remaining 237 subjects were men

who ate meat on most days of the week...vegans had higher testosterone

levels than vegetarians and meat eaters.\" British Journal of Cancer, 83(1), July

2000

Lance Armstrong's website on prostate cancer correlation to consumption of

animals given female hormones

http:\/\/www.livestron....owth-hormones\/<\/a>

http:\/\/www.pcrm.org<\/a>

http:\/\/www.notmilk.com<\/a>

Men with animal fat clogged arteries resulting in impotence who take

Viagra risk blindness. FDA issues warning.

http:\/\/www.consumera....viagra_02.html<\/a>

SEX AND DIET: ANIMAL PRODUCTS HARM PERFORMANCE, SPERM COUNT, AND ATTRACTIVENESS

INFERTILITY

Sons of coweating mothers have lower sperm counts

and some infertility, according to a

team at the University of Rochester Medical Center in New York

which studied data on the partners of 387 pregnant women in five U.S. cities

between 2000 and 2005, and on the mothers of the fathers-to-be.

(reported by Reuters, ABC, and MSNBC)

http:\/\/www.pcrm.org<\/a>

Why I Don't Eat Meat by Gary Hullquist, MD

http:\/\/www.jasperadventist.org\/health-meat.html<\/a>���

GYNECOMASTIA

Gynecomastia is swelling of male breasts, due in the US mainly to the FDA's allowance of female hormones given to

cows.. hormones banned in Europe before the WTO

rescinding for causing breast, uterine, cervical and prostate cancer.

http:\/\/www.notmilk.com<\/a>

IMPOTENCE AND ANIMAL FAT

The chief cause of impotence is animal fat from meat fish and dairy blocking the penile arteries..

Pfizer, Lilly and other manufacturers of erectile dysfunction drugs

have hidden the correlation of

Viagra etc. to blindness. The increased

pressure from these drugs on

already blocked arteries causes

arterial pipebursts.

http:\/\/www.vegsource.com\/klaper<\/a>

Michael Klaper, MD.. has lectured around the US on meat as a cause of impotence

UNNATURAL SEXUAL EXCITATION

female hormones in animal flesh (in the US) constantly stimulate

unnaturally sex appetites

http:\/\/www.pcrm.org<\/a>

WEIGHT LOSS AND BEAUTY

Dr Mervyn Hardinge's isocaloric studies at a major Ivy League school (one vivisecting primates)

revealed that after 3 months on the same number of calories, nonvegetarians weighed the most,dairy vegetarians 11 lbs. less,vegans 23 lbs. less and fruitarians the least.

FRAGRANCE

The butyric acid in animal fat

lcauses an offensive smell in the skin.

PROSTATE UTERINE CERVICAL OVARIAN AND BREAST

CANCERS

The US has the highest rates of

prostate uterine and breast cancer

in the world, as the animal agriculture dominated

regime allows carcinogenic hormones

banned by the EU. DES was banned

in the US but was quickly replaced

by another hormone, bovine growth

hormone. The brutal castration

and branding of bulls comes back

to some cattlemen as the castration

in prostate cancer.

DECREASED MENTAL FUNCTION

Byproducts of animal protein and fat causing decreased flow

of blood to the brain by lining the cerebral arteries and brain cells:

1. amyloid plaque.. correlated to Alzheimer's... animal protein

byproduct lining cerebral arteries.

2. animal fat... lines cerebral arteries

3. uric acid crystals... also known as trioxypurines

Decreased mental function lowers sexual desirability for many.

AGGRESSION, RAPE

It is not just Viagra and Cialis which are correlated to rape as well as blindness. It is also

animal flesh intrinsically.

The adrenalin hormones secreted by terrorized animals for days

in transit to slaughter and in the slaughterhouse saturate the

flesh. Cooking only partially breaks down the links in the hormones.

Eating meat is correlated to aggression,

in general and in the sex life.

In addition, the hormones given

to livestock animals which create

unnatural sex drive are a causative

factor in rape. Alaska is often at the top of the list in the US

in number of rapes as well as highest percentage of meat, fish

and dairy products in the diet.

Spiritual teachers say that sexuality is energy

and that those who waste it in momentary pleasure

have less energy for the work of life: love of God

and all beings

PROSTITUTION, CRIME, STD'S, FAMILY BUSING

Prostitution, crime, family busting and sexually transmitted

diseases are all associated with the sexual aggression correlated

to eating high levels of animal flesh and dairy products.

Animal eating is necrophagy or

the consumption of cadavers.



BALDNESS Baldness, excessive loss of hair, is correlated to uric acid levels in the blood. Uric acid is the preurine containing trioxypurines found in the muscles and blood of the cadavers of murdered animals.



http:\/\/www.pcrm.org<\/a>

http:\/\/www.drmcdougall.com\/<\/a>

http:\/\/www.earthsave.org<\/a>

http:\/\/www.naturalnews.com<\/a>

http:\/\/www.meatout.org<\/a>



SUPERIOR BRAIN FUNCTION FOR VEGETARIANS, VEGANS, AND FRUITARIANS



WHAT IN ANIMAL FLESH HARMS BRAIN FUNCTION? OR THE PALEO DIET IS THE DIET OF

SMALL BRAIN NEANDERTHALS

1. Animal fat clogs all arteries, including cerebral arteries, and leads to

stroke and heart disease, the world's number 1 killer.

2. Amyloid plaque, a byproduct of animal protein, causes Alzheimer's or senility

as it lines the cerebral arteries, cerebral cells, and all the arteries of the

body.

3. Mercury reduces long range memory.. and is concentrated at rates of as much

as a million to one in animal and fish flesh over its occurrence in water.

Mercury is only one of many metals such as chromium, iron, lead, tin, as well

as compounds such as arsenic,pcb's and pbb's in the ocean.

4. Prions: the work of Nobel laureate Dr Stanley Prusiner was put on a back

burner at Harvard, which is invested in the meat industry. He left and continued

his prion research at Stanford. Prions are a cause of Mad Cow or bovine

spongiform encephalopathy, cervine spongiform encephalopathy (Mad Deer) etc.

http:\/\/www.mad-cow.org<\/a> 7000 articles http:\/\/www.madcowboy.com<\/a>

5. Monosodium glutamate MSG is not intrinsic to meat but is put into the muscle

flesh of meat to tenderize it. It also breaks down the brain's and other muscle

and nerve tissue of humans eating the MSG meat.. it is called the Chinese

restaurant headache cause. The FDA allows it in tens of thousands of varieties

of canned food and meats under the deceptive label 'natural flavors'.

http:\/\/msgtruth.org<\/a>

6. Vitamin C: speeds up the flow of signals across nerve synapses in brain and

elsewhere.. It is in all uncooked fruit.. and in no animal product. It also

bounces toxins from the brain and elsewhere in the body.

http:\/\/www.acorn.net\/fruitarian<\/a>

7. Hypoxia or deprivation of brain oxygen is caused by

a. animal fat occluding cerebral arteries

b. tryptophane, an animal flesh protein which generates sleepiness

c. animal protein digestion (a lion sleeps 3 days

after devouring a murdered antelope). Animal protein chains are very long and

are only partially broken down by cooking. A tremendous amount of blood is

diverted from the brain to digest food in the stomach and intestines.

d. amyloid plaque.. a byproduct of animal protein... cause of Alzheimer's

Disease as it lines and blocks the cerebral arteries

e. uric acid or trioxypurine, the pre-urine which would have been processed out

of the animal's muscle cells and through his kidneys had he not been murdered.

Trioxypurine is more addictive than dioxypurine, caffein. Animal flesh eating is

reality an addiction.

8 Red blood cells:

Vegans and fruitarians have more red blood cells per cubic centimeter. Their

blood is more purple. . More red blood cells means more flow of oxygenated blood

to the brain.

9 No adrenalin Adrenalin, a fear and terror hormone secreted by agonized

animals, is a long protein enzyme, some of whose links remain intact after

cooking.. giving similar biochemical effects to meat eaters and interfering with

concentration.

10. Fruitarians weigh on average the least of any group. In isocaloric studies

in which vegans, vegetarians and nonvegetarians were each given the same

calories daily for 3 months, the vegans weighed 23 pounds less than

nonvegetarians and 11 pounds less than dairy vegetarians. Obesity interferes

with brain function by reducing blood flow to the brain.

11. Most people if faced with a choice between a bowl of nuts or a piece of

flesh which had been unrefrigerated for 3 days would probably choose the nuts.

Animal flesh, a cadaver, develops billions of colon bacteria or ecoli within a

few hours of the animal's zooicide. Tens of millions of food poisoning instances

occur around the world annually. Battling the infections caused by cadaver

eating takes energy away from the brain. Every different piece of cow, pig,

lamb, chicken, fish, egg requires the immune system to fight the organisms of

yet another animal. MTD's, meat transmitted diseases, are more frequent and

dangerous than STD's.

12. Animal flesh causes more deaths annually through heart disease, cancer,

stroke, aneurisms, food poisoning, rheumatoid arthritis, kidney disease etc.

than tobacco, alcohol, and traffic accidents combined. Death permanently

unplugs the physical brain, though not the consciousness of the surviving soul.

Several life insurance companies have begun to give life insurance discounts to

vegetarians and vegans. A January 1973 National Geographic covered centenarian

tribes of the world (the Vilcabamba of Ecuador, Azerbaijans of the Caucasus,

Hunzas of Tibet and reported that they were all vegetarian. Hindu and Buddhist

vegetarian yogis and monks also have superior longevity.

13. The organic food movement is justifiably exploding around the world. A cow

who weighed 1000 pounds when she was murdered ate an average 21,000 pounds of

food. Most insecticides are not biodegradable. The concentrations of insecticide

in animal flesh, fish flesh and dairy are many times higher than in vegetables.

Many insecticides cause brain neuropathy, such as the chemical malaoxon (mal ox

or diseased ox?) formed from malathion which was proven to generate neuronal

(brain cell) injury. A Swedish study concluded that low-dose exposure to

environmental agents such as DDT, pyrethroids, organophosphates, nicotine,

paraquat and polychlorinated biphenyls (PCBs) during the 'brain growth spurt'

can lead to irreversible changes in adult brain development.

14. Animal flesh takes 3 to 4 hours to digest in the stomach. It diverts blood

from the brain as this lengthy process continues.

15. Every disease of the body detracts from brain function. Animal flesh causes

more death annually than tobacco, alcohol, drugs, traffic accidents combined.

Diseases associated with animal flesh include heart disease, stroke, food

poisoning, more than 150 kinds of cancer, kidney break down (carnivores have 5

times our kidney size per pound), etc. etc.

What additives harm brain function?

1. Trash meats (hot dogs, bologna, sausages, sandwich spreads) are treated with

red dye, sodium nitrate, to hide the grey, brown and green colorings of animal

flesh. Fresh meat is an oxymoron since meat is parts of a cadaver. The sodium

nitrate in hot dogs which NPR promoted on June 26, 2012 in combination with the

animal protein of the meat form cancercausing nitrosamines. Lethal cancers end

brain function.

2. monosodium glutamate... MSG...the FDA which has not banned this \"Chinese

Restaurant Headache Syndrome\" chemical allows this animal flesh tenderizer

(because it

breaks down muscle cells and also brain cells) to be labeled 'natural flavor 3.

tens of thousands of pollutants in the water, air, soil

4. aspartame ... causes brain lesions... was originally developed by Searle as

an antkiller

This article does not delve into the animal agony and torture, the environmental

hazards of deforestation, forest fire, drought and famine, the energy waste and

myriad other effects of eating animals.

THE BRAIN

http:\/\/www.pcrm.org<\/a> 7000 members nearly 1000 of whom are vegan MD's

http:\/\/www.vegsource.com<\/a> Michael Klaper MD

http:\/\/www.vegansociety.org<\/a> Stephen Walsh MD

http:\/\/www.doctorswithoutborders.org<\/a>

http:\/\/www.notmilk.com<\/a>

Shakespeare: \"Thy body is a swallowing grave\" (Venus And Adonis)

George Bernard Shaw: \"We are the living graves of murdered beasts.\"

Shakespeare: \"He is a heavy eater of beef. Methinks it doth harm to his wit.\"

(Twelfth Night)



Leonardo da Vinci: One day the world

will look upon the eating of animals as it now looks upon the eating of human

beings.

(It is an analysis of his Notebooks by

authors such as Dudley Giehl which indicates that DaVinci referred only to the

eating of fruits and pastas (the latter is a fruit under the definition that it

is the product of a plant.

Albert Einstein: (paraphrased) The most important evolutionary step humanity can

take is to evolve toward vegetarianism. Dr. Einstein said in his autobiography

that angels gave him the theory of relativity. Einstein ate 1 bite a meat of

year on Jewish holidays to appease his wife.

Chandra Bose, a vegetarian, inventor of the radio which he demonstrated in 1894

in Calcutta was also knighted by Queen Victoria for proving plant sentience with

his crescograph machine http:\/\/web.mit.edu\/varun_ag\/www\/bose.html<\/a>

Pythagoras, discoverer of the Pythagorean theorem that a squared plus b squared

equals c squared when a and b are the sides of a right angle and c the diameter,

was a vegetarian.

Nikola Tesla, genius inventor, was a vegetarian. http:\/\/ivu.org<\/a>

Linus Pauling: only winner of both the Nobel Peace and Biochemistry Prizes,

advocated

fruit as the food which most approximates neural transmitters. He wrote a book

on vitamin C as the body's natural toxin bouncer. His work so threatened

pharmaceutical multinationals that he was followed around on his lecture tours

by them. Vitamin C also speeds the flow of electrical signals across the brain's

synapses. Unfortunately Pauling's Center For Orthomolecular Research after his

death was subsumed by the University of Oregon, a primate torturer, which has

not advanced his work

Pauling defined an orthomolecule or right molecule as a fruitarian or

fruit-based one. He wrote that the neurotransmitters of the brain are all fruit

based. .Vitamin C is best taken in whole uncooked fruit a. to buffer the

stomachb. to allow the time release of the water soluble vitamin and c. because

cooking destroys C) C

also removes toxins from brain cells.

Mary Shelley who wrote Frankenstein at the age of 19 was a vegetarian.

Ramanujan, world renowned mathematician, was a vegetarian.



Benjamin Franklin, author of 'an apple a day keeps the doctor away' was a

vegetarian when he discovered electricity and designed inventions such as the

Franklin stove. Later in Paris he wrote that in being friendly with the French

court's ladies of the evening he had lapsed into venison and venery (venereal

disease).

Daniel, chapter one, records that Daniel would not eat the defiled meat of the

king. Because of his dietary charity, God gave him increased visions and mental

clarity.

Researchers at the University of Illinois found that fish eaters with high

levels of PCB's in their bloodstream have difficulty recalling information they

learned even just 30 minutes earlier.



Isaac Newton wrote that he was an aspiring vegetarian.

Representative Dan Burton has held hearings about the danger of the hepatitis

vaccine. Its mercury is related to autism and to the causation of multiple

sclerosis.

While all are temples of the indwelling God and while all can access God's

omniscience (for it is the size of the opening to the Light within all which

determines

consciousness) those with the highest percentage of Phd's are the Asian Indians*

who have the highest percentage of vegetarians in the world.

Dick Gregory author of Cooking With Mother Nature for Folks Who Eat, fruitarian

advocate, political activist, author and former comic, has convinced countless

numbers to take steps toward a fruitarian diet, has run across the US on a fruit

juice diet and has been fasting for 911 truth.



HEALING

As cholesterol and plaque slowly build up in the brain, they can slowly be

eliminated through chelation therapy or fruitarian or vegan diet. Fruit juice

fasts can eliminate these

toxins more quickly.

FRUITARIAN BOOKS

a chapter on fruitarianism in The Holy

Science by Sri Yukteswar

Dick Gregory's Cookin with Mother Nature for Folks Who Eat

Morris Krok's writings

Footnote:

NPR also lied about the relationship of animal flesh to weight, and failed to

mention the earlier than national average deaths of Adelle Davis, 'diet' doctor

Atkins who weighed 270 pounds as he died of a cerebral stroke, and Dr. Stillman,

the fleshpromoting doctor from whom Atkins got his ideas.

In promoting organ meats such as the liver and kidneys, NPR is shilling for the

body's filters, which become filthier and more toxin laden each passing year.

As Dick Gregory says, eating fish liver is like eating a used car filter.



Media often refers to animals as 'it' when they have gender. They are either male

or female, he or she.

Hot dogs are a corpse piece in a coffin bun

********************

FISH CAN'T SCREAM THEIR FLESH IS NEUROTOXIC

JBO:

\"The beach at Sanibel... an Arlington Cemetery of shells.\"

Fish cannot scream.

Greed for suffocated fish flesh causes seals to be clubbed in Canada,

dolphins to be knifed in Japan, whales to be murdered by

Norwegian Japanese Icelandic and American Inuit fishermen, bears

to be murdered in Alaska.**

What's in fish? unreported Mad Fish

Disease, nuclear toxins a million

times more concentrated than in

sea water, AIDS from unprocessed

human waste dumped into

the oceans, hepatitis, anaphylactic shock, ecoli,

and other food poisoning,

throat, stomach and other cancers,

mercury and heavy metal sired

brain damage,

Are all anglers stranglers? No.. some are smashers.



FISH CAN'T SCREAM, FISH TOXINS, FISH STORIES

Dick Gregory: Eating fish liver oil is like eating the filter out of a

car.

I

MERCURY AND OTHER TOXIC METALS HARM BRAIN

In reality the high mercury levels in fish cause memory and mental function loss.

\"Symptoms of amnesic shellfish poisoning include possible permanent short-term memory loss.\" * The cultures eating the most fish (Inuit) have the lowest life expectancy of

any group surviving to adulthood, while the Japanese who eat high amounts of fish have as their number 1 cause of death fish correlated stomach cancer. Toxins in fish include selenium, chromium, lead, arsenic, pcb's, pbb's, pvc's

and every other nonbiodegradable toxin which is 100 to 1000 times more concentrated in the flesh of fish than in the water. (Rachel Carson's The Silent Spring dealt with among other things the massive loss of bird and fish

life from DDT. Fish is the antibrain food as fruitarian and vegetarian

geniuses DaVinci, Einstein, Ramanujan, Mary Shelley and

others can attest. Linus Pauling, only person to win a Nobel Prize both for peace and his discovery of 6

elements, has written that an orthmolecule is a fruit

molecule. They are the most similar to the neural

transmitters in the brain. There is no vitamin C (speeds flow

of nerve signals across synapses) in fish or animal flesh

or in animal products.) The EPA issued 3500 warnings against fish consumption in one year alone. Arsenic poisoning (arsenic from the oceans is concentrated in the

flesh of fishes) creates lesions and warts on the hands.

II

PROSTATE UTERINE AND BREAST CANCER FROM FISH

The female hormones correlated to skyrocketing rates of

prostate, uterine and breast cancer in the US come from

injections or 'medications' given to cows, sheep pigs

chickens etc. The urine from these factory farmed animals

is dumped into the waterways causing fish to have

cancerous growths. If they are eaten by humans before

they die they can cause cancer in human beings, just as

a chicken can transmit leukemia (though the multi trillion

dollar chicken industry calls leukemia leukosis when they

don't manage to hide chicken cancer altogether.)

III

STOMACH CANCER

One national cancer association reports that fish consumption is

related to stomach cancer.. Those countries with the highest fish

consumption having the highest rates. Included are Korea, Japan,

Chile,

Norway and others. Those countries with the highest

meat consumption (Canada, Australia, the US, Chile,

Argentina, etc.) have the highest intestinal cancer rates.

IV

FOOD POISONING

Fish flesh can cause food poisoning (ptomaine, brucellosis,

toxoplasmosis, salmonella,

ecoli). Anaphylactic shock frequently causes death to those who

eat shellfish. It is universally known that dead fish stink (as

do all cadavers). Choking on fish bones has been common throughout the

centuries.

The Texas Dept. of Health stated in one year that 245 people had been victims

of

illness from oysters in Galveston Bay. The bacterium is Vibrio

parahaemolyticus. 208 people have had oyster illness in the Northwest.

U.S. News and World Report Nov 24, 1997: One of the strains

causing

food poisoning in shellfish is Vibria Vulnificus.

V

INTESTINAL PROBLEMS

There is no natural bulk in fish. It is naturally constipating.

VI

KIDNEY PROBLEMS

The ketosis from high animal protein diets leads not only

to bleeding ulcers but to kidney shutdown and blocked urethras.

VII

PISCEAN SPONGIFORM ENCEPHALITIS OR MAD FISH DISEASE

In addition is the emerging truth of piscean spongiform encephalopathy or Mad Fish Disease as both

factory farmed and ocean fish are eating the parts of other animals.

VIII

HEART DISEASE AND ARTHRITIS

The uric acid in fish is trioxypurine, more powerful than caffein, and is correlated to arthritis as it crystallizes in needle formation around the joints. It also

adds to the incidence of heart disease and stroke, stimulating the

heart unnaturally.

VIII B ADDICTION

The uric acid or trioxypurine like caffein or dioxypurine

is addictive, and since there are more oxypurines than in

coffee, it is more addictive.

\"If you miss fish or meat, take out a veggieburger and whiz

on it.\"

IX

WORMS.

Owen Parrett, MD wrote that even Rocky Mountain trout from the most

unpolluted streams

have worms while

X HEPATITIS

The coprophagous (human and other waste eating) habits

of shellfish

are the number 2 (yes) cause of hepatitis.

XI

MOST DANGEROUS OCCUPATION

Commercial fishing causes more fatalities annually than

any other occupation, through sudden storm drownings,

through problems with pulleys, ropes, nets, sails,

through spiking and other injuries from fishes gasping

for their breath and fighting for their lives. Noncommercial

fishermen have died when lightning turned their metal poles

into lightning rods.

XII

CHOKING

Choking on meat or fish is the 6th cause of accidental death in the

US. So common has it been to choke on fish bones that the Catholic

Church has a feastday dedicated to St. Blaize in which throats

are blessed. Fraternity house pranks in the cruel blood sport

of goldfish swallowing have resulted in deaths to humans

as well as the fish.

XIII

ALLERGIES TO IODINE

A radio network caller, Oct 27, 97: \"My mother never got to see the same military MD twice, so it was years before medical detectives realized that her

Saturday headaches were caused by her Friday fisheating with an

allergy

to iodine.

XIV

FISH DISEASES

NPR November 6, 1997: Dr. James Porter of the Univ. of Athens at

Georgia was studying the many new fishes diseases such as black band and white pox. He reported that increased shipping, increased pollution,

and overfishing (an oxymoron since all fishing is overfishing) are factors for the rise.

XV

OXYMORONS: FRESH FISH AND OVERFISHING

With asbestos in Lake Michigan, pcb's in the livers of polar bears

in Alaska, oyster contamination in the Gulf from the runoff of

the Mississippi, lipophilic insecticides in Lake Erie, pfiesteria

in the Atlantic seaboard ..arsenic, chromium and mercury, pcb's,

insecticides, fish killing old oil and every other toxin in the

oceans,

shellfish in the NE

eating unprocessed human waste, where is there fresh fish?

The UN FAO, Prince Philip, and government and private

coalitions around the world are working to reduce fishing

so as not to wipe out certain species.

XVI

COMMERCIAL CORRUPTION

There are trillions of gallons of fish oil slop on trawler and

processing floors.

Harvard whose corporate funded studies were a factor in Stanley

Prusiner's (prion discoverer) leaving for California is also promoting

the glut of fish on the market.

States like Maryland which subsidize fishing promotion

are violating the first amendment rights of Buddhists, Hindus,

vegetarians, vegans, Seventh Day Adventists, Jains, and

many other religions which teach not killing.

The sale of fish brings 54 million to the state of Maryland, whose

governor prevailed on 3 chains in the Washington area to

begin again to sell Chesapeake fish despite the pfiesteria disease

caused by untold trillions of gallons of pig factory farm

sewage being dumped into the Atlantic.

One factor of many in the disease of the fish might be the Calvert

Cliffs nuclear power plant, which raises the temperature of the water

in the area.

XVII

MARINE MAMMAL MURDER

Seals and whales are killed by Canadians Norwegians and Japanese

because they

compete for fish. Penguin babies can die because there

are no longer enough fish for them to eat.

Dolphins, turtles and other sea creatures are

caught in the nets.

Whales are caught in lobster lines.

Manatee and all forenamed creatures are caught in boat propellers.

Those who promote fisheating incur the karma not only of the

suffocated fish (problems of breath) but the karma of the seals,

whales,

dolphins, turtles, octopi and all other sea beings killed by the

fishing industry or individuals.

A Hindu ashram not in accord with the Bhagavad Gita's

dietary nonviolence

was inundated by the perhaps military machine generated tsunami.

XVIII

FISHES' SENTIENCE

Dr Donald Broom, science adviser to the British government, has said that the pain

system in fish is the same as for mammals and humans.

Any child who sees a fish flopping on the deck, or struggling for life on a hook,

or impaled in the eye by a flyfisher knows that fishes fill pain.

What's worse than a snakeoil salesman? A pawn of fishmongers.

XIX VEGAN CAT FOOD

A vanguard of holistic veterinarians, and James A Peden,

author of VEGETARIAN CATS AND DOGS, which is in its third printing, are

working to help petowners transition their cats to nonharmful foods, ones

which do not cause urethra blockages, feline leukemia, kidney dysfunction or

food poisoning. Andrew Knight DVM has written of a litany

of toxins in commercial pet food.

ANTI FISHING ORGANIZATION WEBSITES INCLUDE ALL VEGETARIAN

AND VEGAN WEBSITES

http:\/\/www.fishinghurts.com<\/a>

http:\/\/www.pisces.demon.co.uk\/<\/a>

http:\/\/www.vegancats.com<\/a>

https:\/\/secureusa.greenpeace.org\/mercury\/?from=gotmercury<\/a>

(hair tested for mercury residues)

FREE AND ONLINE ARTICLES BY VEGAN MD'S

http:\/\/www.pcrm.org<\/a> 5% of this 7000 member group are vegan MD's

http:\/\/www.drgreger.org\/<\/a> http:\/\/www.veganmd.org<\/a>

http:\/\/www.geocities.com\/athens\/agora\/7732\/meat.html<\/a> Owen Parrett, MD

http:\/\/www.vegsource.com\/harris\/cancer_vegdiet.htm<\/a> Harris

http:\/\/www.goveganradio.com<\/a> Dr Jerry Vlasak LA Surgeon and AR

http:\/\/www.drday.com<\/a>

http:\/\/www.vegsource.com\/klaper\/<\/a> vegan lectures on impotence and

animal fat

http:\/\/www.christianveg.com<\/a> articles by Stephen Kaufman, MD

http:\/\/news.adventist.org\/data\/2001\/06\/0995375716\/index.html.en<\/a>

Adventists longest lived community in US.. Ellen White said to be vegan

Mervyn Hardinge, MD (left Harvard as did Stanley Prusiner)

(Harvard is invested in slaughterhouses and its research

is pawn to its investments)

Hardinge wrote Non Flesh Dietaries, his study of fruitarians, vegans,

vegetarians and animal eaters for the Journal of the ADA (a dairy

dominated lobby)

Stanley Prusiner, PhD discoverer of prions or Mad Cow and

other spongiform encephalopathies

Joan Ullyot MD of San Francisco sports medicine

Linus Pauling, PhD Winner of 2 Nobel Prizes.. one in biochemistry

and one for peace... said fruitarian diet is the diet which

generated neural transmitters of human beings

http:\/\/lpi.oregonstate.edu\/<\/a> (an animal abuse institution..

Dr Pauling would not animals harmed in research)

Milton Mills, MD sued dairy industry over lactose intolerance

Physician Exposes:

http:\/\/www.envirolink.org\/forum\/viewtopic.php?t=1264<\/a>

Gross Things in Meat

http:\/\/www.peta.org\/features\/gross-things-meat-infographic.aspx<\/a>

BOOK BY VEGETARIAN MD'S

Diet and Nutrition; Rudolf Ballantine, MD.

Diseases Of Food Animals Owen Parrett MD

Foods That Cause You to Lose Weight: The Negative Calorie Effect more books like this

by Barnard, Neal MD (Dr Barnard has written over a dozen books)

EyeCare Sourcebook by Jay Lavine MD http:\/\/www.drlavine.org<\/a>

(some of his articles are free on the internet)

http:\/\/hometown.aol.com\/sauromalus\/jewishveg.htm<\/a> Jay Lavine MD

Physicians

http:\/\/www.pcrm.org<\/a>

http:\/\/www.geocities.com\/athens\/agora\/7732\/meat.html<\/a> Owen Parrett

MD author of Diseases Of Food Animals on why he does not eat meat

http:\/\/www.goveganradio.com<\/a> Dr Jerry Vlasak LA Surgeon and AR

http:\/\/www.drday.com<\/a>

http:\/\/www.drgreger.org\/<\/a> http:\/\/www.veganmd.org<\/a>

http:\/\/www.vegsource.com\/klaper\/<\/a> vegan lectures on impotence and

animal fat

http:\/\/news.adventist.org\/data\/2001\/06\/0995375716\/index.html.en<\/a>

Adventists longest lived community in US.. Ellen White said to be vegan

http:\/\/www.ivu.org\/news\/evu\/news971\/costs2.html<\/a>

Please purchase books printed on nontree paper or 100% recycled

paper (e.g. rice, cotton)

------

both Oregon State and the

Seventh Day Adventist Hospitals

are inflicting pain on animals.

Dr Pauling would not want

his Nobel winning work contaminated

by animal torture.

http:\/\/www.fishinghurts.com<\/a>

MARINE TOXINS

http:\/\/www.motherjones.com\/environment\/2013\/01\/imported-seafood-shrimp-f<\/a>

Today's Seafood Special: Pig Manure, Antibiotics, and Diarrhea Bugs

*

(Generally, the CDC has been the tool of multinational

pharmaceutical drug pushers and has stifled information

about the toxic effects of meat, fish, and animal products.

However paragraphs from a CDC article from the cdc.gov webpage are

informative.)



Picture is of some of the millions of fishes dead in Redondo Beach California



JAMES EARL RITCHEY ON A DOLPHIN DOCUMENTARY:

The average dolphin lifespan were their fins and bodies not

maimed by propellers, were they not suffocated in fishing nets

or knifed by Japanese fishermen nor poisoned by pollution

would be 75 years.

A dolphin photographer as he was scuba diving saw 3 dolphins herd a shark away from him.

The Japanese continue to murder untold tens of thousands of dolphins yearly, with knives and other methods, considering them competitors for fish.

The pollutants of the world have filled the sea with so many pcb's,pbb's, so much arsenic, chromium, mercury, nuclear waste, etc. that in some cases marine mammal milk has become contaminated.



Unknown author quoted by James Michener in the book Chesapeake

'The fisher also shall mourn and all they that cast angle into the brook shall lament and they that spread nets upon the waters shall languish.\"



MYRIAD REASONS TO STOP EATING ANIMALS

Whether you reduce or eliminate the consumption of meat, fish, dairy products..

Here are some reasons to take the first step

1. ANIMAL AGONY

. Trillions of animals suffer hideously in factory farms, transit and slaughterhouses. Fishes die of suffocation, asphyxiation.

2. Help the Environment

. prevent deforestation

. reduce global heating

. prevent drought

. stop floods .



water conservation..

3. Prevent Disease

. vegan men have higher sperm counts

while nonvegetarians have much

more

. heart disease

. cerebral stroke

. cancer of many kinds

. ecoli or colon bacteria infections

. insecticide concentrations at the top of the food chain

. food poisoning .. corpses should be buried not consumed

. kidney dysfunction ... carnivores have 5 times our kidney size per pound

. arthritis the uric acid or preurine (trioxypurine) in animals' muscles when they are murdered

crystallizes in needle formation around the joints

. choking high up on the list of accidental deaths (comparable to swallowing shoe leather?)

. appendicitis (our fruitarian ancestors gave us the longest intestinal tract in relation to height of

any animal)

. bleeding ulcers (carnivores secrete much more hydrochloric acid than human beings)

. parasites: liver flukes, trichinella and other worms

4. Create Most Food Yield Per Acre.. Preventing Hunger

Cow corpses yield 100 lbs of animal flesh per acre in desertified W Texas... a maximum 1000 lbs.

per acre in more rain-blessed areas. Dairy products and vegetables yield more per acre.

Centenarian fruit and nut trees can drop as high as 2 tons each of food or 450,000 pounds an

acre in some cases.

5. Prevent Crime

. the adrenalin secreted by terrorized animals is only partially broken up by

cooking and causes anger in those who eat the flesh

6. Stop Accidents

. slaughterhouse workers slip on the grease, fecal matter, urine, blood in abbatoirs

. slaughterhouse workers are kicked in the head and elsewhere as they electroshock, kick

drag and otherwise force animals into the slaughterhouse chutes

. slaughterhouse workers are exposed to cold

For more:

http:\/\/www.writers-network.com\/index.cgi?m=1&view=156136<\/a>

7. Foster Esthetics

. Compare the fragrance of almond blossoms to the stench of the killing fields and the

piercing shrieks of the abbatoir to the wind's symphony in olive groves.

<\/p>\n","contact":"","link":"http:\/\/pcrm.org","address":"","phone":"","parent_id":0,"mime_type":"image\/jpeg","summary":" Mother Jones reported recently that included in the food given to cows are ground limestone, sawdust, candy and candy wrappers, chicken waste (called wastelage by commercial interests) and crab guts. Natural News reported strange hairlike fibers in McNuggets. There are more toxins in animal flesh now than ever before.","numcomment":0,"fileurl":"\/uploads\/2015\/09\/887.jpg","filesize":"64.3 kibibytes","article_url":"\/news\/2015\/09\/273266.php","image":{"original":"\/uploads\/2015\/09\/887.jpg","small":"\/uploads\/2015\/09\/887.jpgthumb.jpg"}},"attachments":[],"comments":[]}