A news source reported today that at a national chicken fast food outlet in Akron Ohio this week, a man stabbed his girlfriend to death because she grabbed a chicken leg off of his plate.
Meat causes violence, not only to the innocent animal, but to those who eat the cadaver, since the uric acid or trioxypurine in it is addictive, more so than caffeine or dioxypurine, and because the adrenal residue in the meat (some of the links in the hormone chain remain unbroken after cooking) recreate the terror and anger of the animal in transit and while being murdered.
