China's And Denmark's Superbug MCR-1 Resists All Antibiotics And Is Related To Pig Flesh

by SNS Wednesday, Dec. 16, 2015 at 1:08 PM

A superbug resistant to all antibiotics is present in Danish and Chinese pig flesh and perhaps in Smithfield, Chinese owned, as well



China and Denmark have in common that pig flesh is their dominant 'food' industry A new superbug, MCR-1, with unprecedented resistance to all antibiotics,
is present in both countries, which have in common
that they are dominant on their continents in pig killing. China kills 450 million a year. Because China has bought the world's largest pig killing corporation, Smithfield, whose
operations are in the US, Mexico, the UK, Romania, Poland and elsewhere, it is possible that MCR-1 is in Smithfield products as well.

Guests on Tom Ashbrook's On Point of WBUR said
the audience should be aware that animal flesh is the main cause of antibiotic
resistance, and that physically touching meat should be avoided.

ABC Disney has a client relationship with Smithfield which advertises on Good Morning America. Perhaps that is why ABC has not sufficiently covered the story.

Carnegie Mellon has published a corrupt study indicating that lettuce is more harmful
than carcinogenic bacon.

Under the guise of Islamophobia, the pig killing industry
has been flooding the internet with memes (pictures with
text superimposed) on the internet which promote pig flesh.

The unregulated use of 33 million pounds of antibiotics
given to slaughter bound animals yearly in the US is part of
the problem. China gives literally tons of dangerous antibiotics
to its captive pigs. Animal flesh and animal products pass on
the resistance the slaughtered or captive animals have
developed. Tom Ashbrook's On Point reported that the new
superbug MCR-1 should be around the world within 3 to 5 years.

The pig kililng industry, perhaps Smithfield
included, is flooding the internet with
bacon promotion memes.

Carnegie Mellon has published a corrupt study
indicating that lettuce is more harmful
than carcinogenic bacon.

Pig flesh in general and all red meat, reported the World Health
Organization belatedly, cause cancer. Pig flesh like all mammal
flesh is correlated to heart attacks, strokes, aneurisms, embolisms,
ecoli (colon bacteria) and other food poisonings, trichinosis,
arthritis, kidney disease, etc.

Program of On Point of WBUR Tom Ashbrook discusses the crisis. Listen Online

http://onpoint.wbur.org/2015/12/16/superbug-antibiotics-global-risk#comm
http://naturalsociety.com/superbug-resistant-to-all-antibiotics-found-in/
http://www.cbc.ca/news/health/antibiotic-resistance-colistin-1.3325942